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Marie Callender's · Frozen Dinners and Entrees

Fried Chicken Mac & Cheese Breaded and Fried White Meat Chicken Patty Strips Over Cavatappi Pasta in a Creamy Cheddar Cheese Sauce Bowl

One meal (336g) serving of Fried Chicken Mac & Cheese Breaded and Fried White Meat Chicken Patty Strips Over Cavatappi Pasta in a Creamy Cheddar Cheese Sauce Bowl by Marie Callender's has 580 calories, 8g of sugars and 1590mg of sodium, as submitted by Marie Callender's Retail Foods to USDA (FoodData Central 2600224, record updated Jun 2, 2023).

Nutrition Facts

Serving size1 meal (336g)
Amount per serving
Calories580
% Daily Value*
Total Fat 25g32%
Saturated Fat 9g45%
Trans Fat 0.5g
Cholesterol 70mg24%
Sodium 1590mg69%
Total Carbohydrate 64g23%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars 0g0%
Protein 25g50%
Vitamin D 0mcg0%
Calcium 230mg18%
Iron 2.1mg12%
Potassium 420mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Marie Callender's Retail Foods submitted to USDA, for the declared 336g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021131000400
UPC
021131000400
Category
Frozen Dinners and Entrees
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 64% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 44% carbohydrate, 39% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fried Chicken Mac & Cheese Breaded and Fried White Meat Chicken Patty Strips Over Cavatappi Pasta in a Creamy Cheddar Cheese Sauce Bowl against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.9 g64%
Sodium473 mg296 mg89%
Protein7.4 g6.5 g65%
Calories17313374%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other bowl in this aisle

473 of the 4,995 frozen dinners and entrees products are named bowl. Per 100 g their median is 118 calories, 268 mg of sodium and 6.2 g of protein; 462 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): PASTA AND CHEESE SAUCE (COOKED ENRICHED PASTA [WATER, ENRICHED PASTA {DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO], MALTODEXTRIN, SOYBEAN OIL, CONTAINS 2% OF LESS OF: BUTTER [CREAM, SALT], ENZYME MODIFIED CHEESE [CHEDDAR AND COLBY CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES], WHEY, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, GUAR GUM, CITRIC ACID), BREADED WHITE MEAT CHICKEN PATTY STRIPS (CHICKEN BREAST WITH RIB MEAT, BREADER [CORN FLOUR, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, DEXTROSE, FLAVORINGS, GROUND CELERY SEED], BATTER [WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT], WATER, SALT, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, FLAVORINGS. FRIED IN VEGETABLE OIL).

The statement lists 2 ingredients at the top level, beginning with Pasta and Cheese Sauce (cooked Enriched Pasta [water, Enriched Pasta {durum Wheat Semolina, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2023), not the label on the shelf today.

Source: the ingredient statement Marie Callender's Retail Foods submitted to USDA (FoodData Central 2600224).

More Marie Callender's frozen dinners and entrees

Questions about this product

How many calories are in Marie Callender's Fried Chicken Mac & Cheese Breaded and Fried White Meat Chicken Patty Strips Over Cavatappi Pasta in a Creamy Cheddar Cheese Sauce Bowl?

580 per 1 meal (336g) serving, and 173 per 100 g.

How much sodium is in Marie Callender's Fried Chicken Mac & Cheese Breaded and Fried White Meat Chicken Patty Strips Over Cavatappi Pasta in a Creamy Cheddar Cheese Sauce Bowl?

1590mg per serving (69% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Marie Callender's Retail Foods submitted to USDA, last updated Jun 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov