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Marie Callender's · Frozen Dinners and Entrees

Beef & Bean Chili Made with Black Beans, Green Bell Peppers, Tomatoes and Onions with a Cornbread Topping Pie

One meal (332g) serving of Beef & Bean Chili Made with Black Beans, Green Bell Peppers, Tomatoes and Onions with a Cornbread Topping Pie by Marie Callender's has 520 calories, 14g of sugars and 1030mg of sodium, as submitted by Marie Callender's Retail Foods to USDA (FoodData Central 2573125, record updated May 29, 2023).

Nutrition Facts

Serving size1 meal (332g)
Amount per serving
Calories520
% Daily Value*
Total Fat 28g36%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 1030mg45%
Total Carbohydrate 51g19%
Dietary Fiber 9g32%
Total Sugars 14g
Includes Added Sugars 9g18%
Protein 17g34%
Vitamin D 0mcg0%
Calcium 140mg11%
Iron 3.2mg18%
Potassium 610mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Marie Callender's Retail Foods submitted to USDA, for the declared 332g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021131000301
UPC
021131000301
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 86% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 39% carbohydrate, 48% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef & Bean Chili Made with Black Beans, Green Bell Peppers, Tomatoes and Onions with a Cornbread Topping Pie against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g1.9 g86%
Sodium310 mg296 mg55%
Protein5.1 g6.5 g27%
Calories15713367%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other beans in this aisle

325 of the 4,995 frozen dinners and entrees products are named beans. Per 100 g their median is 123 calories, 264 mg of sodium and 6.4 g of protein; 221 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): SAUCE (WATER, TOMATO PASTE, MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: SPICES, SALT, SUGAR, BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], GARLIC, METHYLCELLULOSE, BURGUNDY WINE, CANOLA OIL, BUTTER [CREAM, SALT]), CORNBREAD (WATER, CORN MEAL, PALM OIL, SUGAR, WHEAT FLOUR, DRY WHOLE MILK, DRIED WHOLE EGGS, CANOLA OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SOY LECITHIN, HYDROGENATED VEGETABLE OIL), SEASONED COOKED BEEF (BEEF, SALT, NATURAL FLAVOR), COOKED BLACK BEANS (WATER, BLACK BEANS), GREEN BELL PEPPERS, TOMATOES, ONIONS.

The statement lists 7 ingredients at the top level, beginning with Sauce (water, Tomato Paste, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2023), not the label on the shelf today.

Source: the ingredient statement Marie Callender's Retail Foods submitted to USDA (FoodData Central 2573125).

More Marie Callender's frozen dinners and entrees

Questions about this product

How many calories are in Marie Callender's Beef & Bean Chili Made with Black Beans, Green Bell Peppers, Tomatoes and Onions with a Cornbread Topping Pie?

520 per 1 meal (332g) serving, and 157 per 100 g.

How much sodium is in Marie Callender's Beef & Bean Chili Made with Black Beans, Green Bell Peppers, Tomatoes and Onions with a Cornbread Topping Pie?

1030mg per serving (45% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Marie Callender's Retail Foods submitted to USDA, last updated May 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov