GetFoodFacts

Birch Benders · Cake, Cookie and Cupcake Mixes

Gluten Free Pancake & Waffle Mix

A 40g serving of Gluten Free Pancake & Waffle Mix by Birch Benders has 150 calories, 5g of sugars and 310mg of sodium, as submitted by Acadia Acquisition, LLC to USDA (FoodData Central 2670136, record updated May 27, 2021).

Nutrition Facts

Serving size40g
Amount per serving
Calories150
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 310mg13%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars 3g6%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 110mg8%
Iron 0.5mg3%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Acadia Acquisition, LLC submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856017003370
UPC
856017003370
Category
Cake, Cookie and Cupcake Mixes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 20% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 74% carbohydrate, 17% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 13 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 13 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 13 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 13 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 13 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 13 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 13 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 13 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten Free Pancake & Waffle Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.5 g40 g20%
Sodium775 mg536 mg72%
Protein7.5 g5.3 g69%
Calories37537945%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other waffle in this aisle

389 of the 3,243 cake, cookie and cupcake mixes products are named waffle. Per 100 g their median is 357 calories, 974 mg of sodium and 9.3 g of protein; 108 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bunnery Natural Foods, Pancake & Waffle Mix, Coconut-vanilla BUNNERY NATURAL FOODS614 mg333
Whole-grain Waffle Mix, Whole-grain LEHI MILLS609 mg348
Blueberry Pancake & Waffle Mix SIMPLY KETO NUTRITION608 mg475

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "waffle", one per barcode.

What is in it

Ingredients (as submitted): BROWN RICE FLOUR, POTATO STARCH, ALMOND FLOUR, WHITE RICE FLOUR, BUTTERMILK, CASSAVA STARCH, NON-GMO CANE SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, NON-GMO CORN STARCH, SODIUM BICARBONATE), SALT, XANTHAN GUM.

The statement lists 10 ingredients at the top level, beginning with Brown Rice Flour, Potato Starch, Almond Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 27, 2021), not the label on the shelf today.

Source: the ingredient statement Acadia Acquisition, LLC submitted to USDA (FoodData Central 2670136).

More Birch Benders cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Organic Cake Mix37253.49 g128 mg
Pancake & Waffle Mix, Six Grain Cinnamon37120 g1,143 mg
Complete Pancake & Waffle Mix, Chocolate Chip with Premium Dark Chocolate37111.43 g1,057 mg
Chocolate Chip Cookie a La Cup3804 g440 mg
Birthday Cake Cookie a La Cup3814.76 g381 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Birch Benders Gluten Free Pancake & Waffle Mix?

150 per 40g serving, and 375 per 100 g.

How much sodium is in Birch Benders Gluten Free Pancake & Waffle Mix?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Acadia Acquisition, LLC submitted to USDA, last updated May 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov