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The Essential Baking Company · Breads and Buns

Gluten-free Super Seeded Multi-grain Bread

One slice (33g) serving of Gluten-free Super Seeded Multi-grain Bread by The Essential Baking Company has 80 calories, 4g of sugars and 180mg of sodium, as submitted by The Essential Baking Company, Inc. to USDA (FoodData Central 2582386, record updated May 23, 2023).

Nutrition Facts

Serving size1 slice (33g)
Amount per serving
Calories80
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 13g5%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0mg0%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Essential Baking Company, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0813305011981
UPC
813305011981
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 91% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 59% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten-free Super Seeded Multi-grain Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.1 g4.7 g91%
Sodium545 mg464 mg77%
Protein3 g8.9 g2%
Calories24226720%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,624 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Small Batch Swirled Rye Bread RYE SWIRL435 mg217
Grains'n Berries Toaster Flatbreads TOAST 'N GO435 mg315
Whole Grains Healthy Bread KOEPPLINGER'S435 mg258

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, RICE FLOUR (WHITE, BROWN & SWEET RICE), MIXED SEEDS (SUNFLOWER, FLAX SEEDS), HIGH OLEIC SAFFLOWER OIL, GRANULATED SUGAR, EGG WHITES, SUGAR CANE FIBER, TAPIOCA STARCH, PEAR JUICE CONCENTRATE, YEAST, MODIFIED CELLULOSE, SALT, ORANGE CITRUS FIBER, GLUCONO DELTA LACTONE (ANTIOXIDANT), XANTHAN GUM, CELLULOSE GUM, PLUM PUREE (PRUNE JUICE CONCENTRATE, DRIED PLUMS)

The statement lists 17 ingredients at the top level, beginning with Filtered Water, Rice Flour (white, Brown & Sweet Rice). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement The Essential Baking Company, Inc. submitted to USDA (FoodData Central 2582386).

More The Essential Baking Company breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hot Dog Buns2465.26 g316 mg
The Essential Baking Company, Organic Sliced Rosemary2360 g455 mg
The Essential Baking Company, Sliced Raisin Pecan25015 g300 mg
Local Artisan Pugliese Bread2500 g571 mg
Organic Fremont Sour White Bread2320 g518 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Essential Baking Company Gluten-free Super Seeded Multi-grain Bread?

80 per 1 slice (33g) serving, and 242 per 100 g.

How much sodium is in The Essential Baking Company Gluten-free Super Seeded Multi-grain Bread?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Essential Baking Company, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov