GetFoodFacts

Earth Balance · Pasta Dinners

Gluten-free Vegan Mac & Cheese, Cheddar

A 2.5 oz (70g) serving of Gluten-free Vegan Mac & Cheese, Cheddar by Earth Balance has 260 calories, 0g of sugars and 360mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 1861247, record updated Apr 16, 2019).

Nutrition Facts

Serving size2.5 oz (70g)
Amount per serving
Calories260
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360mg16%
Total Carbohydrate 52g19%
Dietary Fiber 4g14%
Total Sugars 0g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 70g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0033776080549
UPC
033776080549
Category
Pasta Dinners
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, none of the 1,542 pasta dinners products in USDA's branded database has less sugar, and it has more sodium than 11% of them.

Where the calories come from: 88% carbohydrate, 6% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten-free Vegan Mac & Cheese, Cheddar against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5.6 g0%
Sodium514 mg824 mg11%
Protein5.7 g11.6 g4%
Calories37135675%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other cheese in this aisle

1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 79 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Classic Mac & Cheese HOLIDAY406 mg176
Italian Sausage & Onion Ravioli Cremini Mushroom & Cheese Sauce GIOVANNI RANA404 mg221
Goat Cheese & Roasted Tomato Ravioli PUBLIX400 mg238

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): GLUTEN FREE PASTA (CORN FLOUR AND WHITE RICE FLOUR), VEGAN SAUCE SEASONING (MALTODEXTRIN, DEHYDRATED SUNFLOWER OIL, SALT, CORN STARCH, YEAST EXTRACT, MODIFIED FOOD STARCH, NATURAL FLAVORS, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, PAPRIKA EXTRACT [COLOR])

The statement lists 2 ingredients at the top level, beginning with Gluten Free Pasta (corn Flour and White Rice Flour), Vegan Sauce Seasoning (maltodextrin, Dehydrated Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 16, 2019), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 1861247).

More Earth Balance pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Earth Balance, Mac & Cheese Pasta, Cheddar3712.86 g786 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Earth Balance Gluten-free Vegan Mac & Cheese, Cheddar?

260 per 2.5 oz (70g) serving, and 371 per 100 g.

How much sodium is in Earth Balance Gluten-free Vegan Mac & Cheese, Cheddar?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Apr 16, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov