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The Cheesecake Factory At Home · Breads and Buns

Gourmet Wheat Brioche Hamburger Buns

One bun (72g) serving of Gourmet Wheat Brioche Hamburger Buns by The Cheesecake Factory At Home has 220 calories, 7g of sugars and 350mg of sodium, as submitted by Wholesome Harvest Baking, LLC to USDA (FoodData Central 2466522, record updated Jul 28, 2020).

Nutrition Facts

Serving size1 bun (72g)
Amount per serving
Calories220
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 350mg15%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars 6g12%
Protein 7g14%
Vitamin D not declared
Calcium 30mg2%
Iron not declared
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wholesome Harvest Baking, LLC submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039677377405
UPC
039677377405
Category
Breads and Buns
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 86% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 60% carbohydrate, 28% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gourmet Wheat Brioche Hamburger Buns against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.7 g4.7 g86%
Sodium486 mg464 mg59%
Protein9.7 g8.9 g67%
Calories30626784%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other buns in this aisle

1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 820 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Hot Dog Buns ALL BUT GLUTEN387 mg267
Long Buns SCHMIDT386 mg246
100% Whole Wheat Hamburger Buns ARNOLD386 mg246

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, BUTTER [PASTEURIZED CREAM (MILK)], SUGAR, YEAST, DRIED WHOLE EGG, OATS, SALT, WHEAT GLUTEN, MONO AND DIGLYCERIDES, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES, NON-HYDROLYZED VEGETABLE PROTEINS (PEA AND/OR POTATO AND/OR FAVA BEANS), VEGETABLE OIL (SUNFLOWER OIL AND/OR CANOLA OIL), DEXTROSE, CORN MALTODEXTRIN, CORNSTARCH.

The statement lists 19 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Wholesome Harvest Baking, LLC submitted to USDA (FoodData Central 2466522).

More The Cheesecake Factory At Home breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Brown Bread Wheat Sandwich Loaf27610.34 g414 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in The Cheesecake Factory At Home Gourmet Wheat Brioche Hamburger Buns?

220 per 1 bun (72g) serving, and 306 per 100 g.

How much sodium is in The Cheesecake Factory At Home Gourmet Wheat Brioche Hamburger Buns?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wholesome Harvest Baking, LLC submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov