Brand
The Cheesecake Factory At Home nutrition facts
USDA's branded food database lists 6 The Cheesecake Factory At Home products from Wholesome Harvest Baking, LLC in 5 categories. Of the 6 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
The Cheesecake Factory At Home products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Brown Bread Wheat Sandwich Loaf | Breads and Buns | 276 | 10.3 g (88%) | 414 mg (30%) |
| Gourmet Wheat Brioche Hamburger Buns | Breads and Buns | 306 | 9.7 g (86%) | 486 mg (59%) |
| Caramel Cheesecake | Cakes, Cupcakes, Snack Cakes | 351 | 27.8 g (38%) | 268 mg (40%) |
| Salted Caramel Ice Cream | Ice Cream and Frozen Yogurt | 296 | 25.6 g (83%) | 216 mg (97%) |
| Cinnamon Swirl Cheesecake Layers of Cinnabon Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream Cheese Frosting and Caramel | Other Frozen Desserts | 387 | 32.1 g (92%) | 264 mg (83%) |
| Belgian Chocolate Decadent Pudding | Puddings and Custards | 200 | 19.2 g (59%) | 85 mg (15%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wholesome Harvest Baking, LLCthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov