GetFoodFacts

Signature Select · Breads and Buns

Grains & Seeds Artisan Bread

A 2 oz (56g) serving of Grains & Seeds Artisan Bread by Signature Select has 150 calories, 1g of sugars and 410mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2328236, record updated Jul 23, 2021).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 410mg18%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 2mg11%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130145812
UPC
021130145812
Category
Breads and Buns
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 22% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 61% carbohydrate, 26% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Grains & Seeds Artisan Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g4.7 g22%
Sodium732 mg464 mg93%
Protein8.9 g8.9 g51%
Calories26826752%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,395 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Grain Bread, Sweetened with Honey & Molasses WENDEL'S584 mg219
Asiago Tomato Flatbread TUSCAN KITCHEN584 mg212
La Brea Bakery, Traditional Naan Authentic Flatbreads LA BREA BAKERY583 mg260

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUNFLOWER SEEDS, SEMOLINA, SALT, SESAME SEED, FLAX SEED MEAL, ROASTED RYE FLOUR, ROASTED WHEAT FLOUR, WHEAT BRAN, CRACKED WHEAT, CRACKED RYE, BROWN FLAXSEED, CRACKED SPROUTED WHEAT, MILLED CARAMELIZED RYE, OLIVE OIL, SUGAR, SUNFLOWER OIL, MALTED WHEAT FLOUR, MALTED BARLEY FLOUR, GUM ACACIA, YEAST, SPICES, CARAWAY SEEDS, CULTURED RYE FLOUR, POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 26 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2021), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2328236).

More Signature Select breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Black Pepper & Swiss Cheese Artisan Bread2681.79 g518 mg
Sliced Sandwich Rolls2682.82 g521 mg
Enriched Bread, Crushed Wheat2683.57 g429 mg
Giant Hamburger Buns2687.04 g507 mg
Sliced Bagels Onion2692.88 g375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Select Grains & Seeds Artisan Bread?

150 per 2 oz (56g) serving, and 268 per 100 g.

How much sodium is in Signature Select Grains & Seeds Artisan Bread?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Jul 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov