Grape juice, white, with added vitamin C, from concentrate, shelf stable

Grape juice, white, with added vitamin C, from concentrate, shelf stable — nutrition facts from the USDA FoodData Central database.

Nutrition Facts Serving size 100g Amount per serving Calories 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 7mg 0% Total Carbohydrate 16g 6% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 7mg 1% Iron 0mg 1% Potassium 49mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

P: 0.09375gF: 0.265gC: 15.84375g
0.1g
Protein
0.3g
Total Fat
15.8g
Carbs
7mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 15.8 G 0%
Protein 0.1 G 0%
Total lipid (fat) 0.3 G 0%
Ash 0.1 G
Citric acid 216.7 MG
Fructose 7.4 G
Galactose 0.0 G
Glucose 7.1 G
Lactose 0.0 G
Malic acid 89.2 MG
Maltose 0.0 G
Oxalic acid 0.0 MG
Quinic acid 0.0 MG
Sucrose 0.0 G
Sugars, Total 14.4 G
Water 83.7 G

Vitamins

Nutrient Amount % DV
Folate, total 1.7 UG
Niacin 0.0 MG
Thiamin 0.0 MG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 55.3 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 7.3 MG 1%
Iron, Fe 0.1 MG 1%
Potassium, K 49.0 MG 1%
Sodium, Na 7.2 MG 0%
Copper, Cu 0.0 MG
Magnesium, Mg 4.3 MG
Manganese, Mn 0.1 MG
Phosphorus, P 12.6 MG
Zinc, Zn 0.0 MG

Other

Nutrient Amount % DV
Energy (Atwater General Factors) 66.1 KCAL
Energy (Atwater Specific Factors) 64.6 KCAL
Nitrogen 0.0 G

Frequently Asked Questions

What are the macros in Grape juice, white, with added vitamin C, from concentrate, shelf stable?
Per 100g, Grape juice, white, with added vitamin C, from concentrate, shelf stable has 0.1g protein (38% of calories), 0.3g fat, and 15.8g carbs.
How much sodium is in Grape juice, white, with added vitamin C, from concentrate, shelf stable?
Grape juice, white, with added vitamin C, from concentrate, shelf stable contains 7mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 2003593). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.