Maple Hill · Milk
GREEK YOGURT VANILLA BEAN, 16 oz
A 170g serving of GREEK YOGURT VANILLA BEAN, 16 oz by Maple Hill has 180 calories, 13g of sugars and 75mg of sodium, as submitted by Maple Hill to USDA (FoodData Central 2756318, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2756318, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maple Hill submitted to USDA, for the declared 170g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 855088005245
- Category
- Milk
- Records
- 8 under this UPC; this page shows the newest record of this barcode
USDA files it under milk; it is also ranked in the yogurt aisle.
How it compares with other milk
Per 100 g, it has more sugar than 66% of the 5,133 milk products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 44% carbohydrate, 28% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.6 g | 5 g | 66% |
| Sodium | 44 mg | 56 mg | 16% |
| Protein | 7.6 g | 3.3 g | 84% |
| Calories | 106 | 67 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
What is in it
Ingredients (as submitted): ingredients: organic milk, organic cane sugar, fruit pectin, organic vanilla beans, organic lemon juice concentrate, live & active cultures.
The statement lists 6 ingredients at the top level, beginning with Ingredients: Organic Milk, Organic Cane Sugar, Fruit Pectin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Maple Hill submitted to USDA (FoodData Central 2756318).
More Maple Hill milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Cream On Top Yogurt, 32 fl oz | 118 | 11.18 g | 62 mg |
| Chocolate Whole Milk | 88 | 10.83 g | 88 mg |
| Organic Strawberry Kefir, 32 oz | 82 | 2.88 g | 45 mg |
| Chocolate 2% Reduced Fat Milk | 79 | 11.25 g | 38 mg |
| Buttercup 100% Grassfed Whole Milk | 67 | 5 g | 44 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Maple Hill GREEK YOGURT VANILLA BEAN, 16 oz?
180 per 170g serving, and 106 per 100 g.
How much sodium is in Maple Hill GREEK YOGURT VANILLA BEAN, 16 oz?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maple Hill submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov