Brand

Maple Hill nutrition facts

USDA's branded food database lists 27 Maple Hill products from Maple Hill Creamery in 2 categories; the most are milk (14). Of the 27 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Maple Hill against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Milk	14	5.0 g vs 5.0 g	45 vs 56 mg	3.3 g vs 3.3 g
Yogurt	13	9.4 g vs 9.3 g	47 vs 47 mg	4.0 g vs 4.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Maple Hill products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
100% Grassfed Chocolate Whole Milk	Milk	88	10.8 g (77%)	88 mg (70%)
Buttercup 100% Grassfed Whole Milk	Milk	67	5.0 g (28%)	44 mg (13%)
Chocolate 2% Reduced Fat Milk	Milk	79	11.3 g (79%)	38 mg (8%)
Chocolate 2% Reduced Fat Milk	Milk	62	6.7 g (64%)	92 mg (73%)
Chocolate Whole Milk	Milk	88	10.8 g (77%)	88 mg (70%)
Grassfed 2% Reduced Fat Milk	Milk	50	5.0 g (28%)	48 mg (19%)
Grassfed Whole Milk	Milk	67	5.0 g (28%)	44 mg (13%)
GREEK YOGURT VANILLA BEAN, 16 oz	Milk	106	7.6 g (66%)	44 mg (16%)
Organic Reduced Fat Sugar Free Ultra-filtered Milk	Milk	33	0 g (0%)	42 mg (11%)
Organic Whole Sugar Free Ultra-filtered Milk	Milk	46	0 g (0%)	42 mg (11%)
Organic Strawberry Kefir, 32 oz	Milk	82	2.9 g (13%)	45 mg (17%)
Plain Cream On Top Yogurt, 32 oz	Milk	53	3.5 g (16%)	48 mg (21%)
Vanilla Cream On Top Yogurt, 32 fl oz	Milk	118	11.2 g (79%)	62 mg (54%)
Whole Milk	Milk	67	5.0 g (28%)	44 mg (13%)
Blueberry Organic Cultured Whole Milk Kefir	Yogurt	82	9.4 g (51%)	47 mg (49%)
Blueberry Organic Whole Milk Greek Yogurt	Yogurt	100	10.7 g (61%)	40 mg (32%)
Blueberry Organic Whole Milk Yogurt	Yogurt	93	12.0 g (72%)	57 mg (78%)
Plain Organic Whole Milk Yogurt	Yogurt	97	7.5 g (33%)	79 mg (95%)
Plain Organic Whole Milk Yogurt	Yogurt	80	6.0 g (23%)	63 mg (87%)
Plain Unsweetened Organic Cultured Whole Milk Kefir	Yogurt	74	4.5 g (13%)	49 mg (57%)
Plain Unsweetened Organic Whole Milk Greek Yogurt	Yogurt	93	4.7 g (14%)	47 mg (49%)
Plain Unsweetened Organic Whole Milk Greek Yogurt	Yogurt	88	4.7 g (16%)	38 mg (30%)
Strawberry Organic Whole Milk Greek Yogurt	Yogurt	100	11.3 g (67%)	40 mg (32%)
Strawberry Organic Whole Milk Yogurt	Yogurt	93	12.0 g (72%)	57 mg (78%)
Vanilla Bean Organic Whole Milk Greek Yogurt	Yogurt	100	10.7 g (61%)	33 mg (19%)
Vanilla Organic Cultured Whole Milk Kefir	Yogurt	76	7.7 g (34%)	47 mg (49%)
Vanilla Organic Whole Milk Yogurt	Yogurt	93	11.3 g (67%)	57 mg (78%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Maple Hill Creamerythe company that submits these records, and its other shelf brands
The milk with the least sugarranked per 100 g across every brand in the aisle
The milk with the least sodium
The whole milk aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov