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Kontos · Breads and Buns

Gyro Bread Loaves

One flatbread (79g) serving of Gyro Bread Loaves by Kontos has 220 calories, 4g of sugars and 420mg of sodium, as submitted by Kontos Foods Inc. to USDA (FoodData Central 2654165, record updated Sep 21, 2023).

Nutrition Facts

Serving size1 flatbread (79g)
Amount per serving
Calories220
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 420mg18%
Total Carbohydrate 39g14%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars 1g2%
Protein 8g16%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 3mg17%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kontos Foods Inc. submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032394050149
UPC
032394050149
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 53% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 70% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gyro Bread Loaves against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.1 g4.7 g53%
Sodium532 mg464 mg73%
Protein10.1 g8.9 g72%
Calories27826762%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other loaves in this aisle

37 of the 10,293 breads and buns products are named loaves. Per 100 g their median is 250 calories, 368 mg of sodium and 7.8 g of protein; 30 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Multi Grain with Omega-3 Organic Bread Loaves ALPINE VALLEY368 mg263
Cornbread Mini Loaves WELLSLEY FARMS351 mg404
Hawaiian Bread Loaves NATURE'S OWN327 mg269

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaves", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR [NIACIN (B-COMPLEX VITAMIN), REDUCED IRON, THIAMINE (B1 VITAMIN), RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], AND WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING CALCIUM PROPIONATE (A PRESERVATIVE), CORN SYRUP SOLIDS, FUMARIC ACID, GUAR GUM, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID (A PRESERVATIVE), SOYBEAN OIL, SOY FLOUR, SUGAR, SUNFLOWER OIL VEGETABLE MONOGLYCERIDES, WHOLE WHEAT FLOUR, AND YEAST.

The statement lists 15 ingredients at the top level, beginning with Unbleached Unbromated Enriched Wheat Flour [niacin (b-complex Vitamin), Reduced Iron, Thiamine (b1 Vitamin). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2023), not the label on the shelf today.

Source: the ingredient statement Kontos Foods Inc. submitted to USDA (FoodData Central 2654165).

More Kontos breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Tandoori Naan2903.23 g452 mg
Traditional White Pocket-less Pita2913.8 g392 mg
Onion Flatbread2915.06 g418 mg
Multigrain with Whole Grain Flatbread2913.8 g354 mg
Pre-oiled 7"" Gyro Bread Loaves2913.8 g468 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kontos Gyro Bread Loaves?

220 per 1 flatbread (79g) serving, and 278 per 100 g.

How much sodium is in Kontos Gyro Bread Loaves?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kontos Foods Inc. submitted to USDA, last updated Sep 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov