Harris Teeter · Yogurt
Harris Teeter, Organics, Low Fat Yogurt, Vanilla
A 8 oz (227g) serving of Harris Teeter, Organics, Low Fat Yogurt, Vanilla has 200 calories, 31g of sugars and 120mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2008789, record updated Dec 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 2008789, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072036983848
- Category
- Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 85% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 77% carbohydrate, 9% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.7 g | 9.3 g | 85% |
| Sodium | 53 mg | 47 mg | 67% |
| Protein | 3.1 g | 4.4 g | 20% |
| Calories | 88 | 82 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED GRADE A ORGANIC FAT FREE MILK, ORGANIC SUGAR, ORGANIC CORNSTARCH, ORGANIC CREAM, INULIN (DIETARY FIBER), ORGANIC VANILLA FLAVOR, PECTIN, ORGANIC LOCUST BEAN GUM, VITAMIN D3.
The statement lists 9 ingredients at the top level, beginning with Cultured Pasteurized Grade a Organic Fat Free Milk, Organic Sugar, Organic Cornstarch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2017), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2008789).
More Harris Teeter yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Strawberry Blended Greek Nonfat Yogurt | 88 | 13.22 g | 46 mg |
| Harris Teeter, Greek Nonfat Yogurt, Strawberry | 87 | 13.33 g | 47 mg |
| Harris Teeter, Greek Nonfat Yogurt, Raspberry | 87 | 12.67 g | 33 mg |
| Mango Fruit On the Bottom Greek Nonfat Yogurt | 87 | 12.67 g | 37 mg |
| Plain Greek Whole Milk Yogurt | 94 | 3.53 g | 35 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Harris Teeter, Organics, Low Fat Yogurt, Vanilla?
200 per 8 oz (227g) serving, and 88 per 100 g.
How much sodium is in Harris Teeter, Organics, Low Fat Yogurt, Vanilla?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated Dec 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov