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King's Hawaiian · Breads and Buns

Hawaiian Sweet Sliced Bread, Coconut Macadamia Nut

A 1.3 oz (38g) serving of Hawaiian Sweet Sliced Bread, Coconut Macadamia Nut by King's Hawaiian has 140 calories, 7g of sugars and 105mg of sodium, as submitted by King's Hawaiian Bakery West to USDA (FoodData Central 1928615, record updated Nov 12, 2017).

Nutrition Facts

Serving size1.3 oz (38g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 105mg5%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that King's Hawaiian Bakery West submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073435099307
UPC
073435099307
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 96% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 55% carbohydrate, 37% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hawaiian Sweet Sliced Bread, Coconut Macadamia Nut against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.4 g4.7 g96%
Sodium276 mg464 mg7%
Protein7.9 g8.9 g31%
Calories36826793%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 271 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gluten Free Flat Bread Pita MYBREAD220 mg280
Hearth Baked Pita Bread TOUFAYAN BAKERIES219 mg175
The Great Protein Thin Sliced Bread FRANZ219 mg298

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DESICCATED COCONUT, DRY ROASTED MACADAMIA NUTS, BUTTER (PASTEURIZED CREAM, SALT), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EGGS, POTATO FLOUR, DRIED YEAST, WHEY, SOY FLOUR, DRIED HONEY, NONFAT MILK, SALT, INVERT SUGAR, WHEAT STARCH, INACTIVE YEAST, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, DEGERMINATED YELLOW CORN FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID PRESERVATIVE, MONOCALCIUM PHOSPHATE, CALCIUM STEARATE, SODIUM SILICOALUMINATE, SUNFLOWER LECITHIN, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, TRAGACANTH GUM, MALTODEXTRIN, ENZYMES, SODIUM CASEINATE, SODIUM METABISULFITE PRESERVATIVE, MONO- AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE.

The statement lists 35 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 12, 2017), not the label on the shelf today.

Source: the ingredient statement King's Hawaiian Bakery West submitted to USDA (FoodData Central 1928615).

More King's Hawaiian breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
King's Hawaiian, Savory Butter Rolls35714.29 g446 mg
Hawaiian Sweet Deluxe Hamburger Buns34620.51 g308 mg
Hawaiian Sweet Rolls, Original32319.35 g274 mg
Savory Butter Rolls32312.9 g403 mg
Hawaiian Sweet Jalapeno Rolls32117.86 g375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in King's Hawaiian Hawaiian Sweet Sliced Bread, Coconut Macadamia Nut?

140 per 1.3 oz (38g) serving, and 368 per 100 g.

How much sodium is in King's Hawaiian Hawaiian Sweet Sliced Bread, Coconut Macadamia Nut?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record King's Hawaiian Bakery West submitted to USDA, last updated Nov 12, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov