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King's Hawaiian · Breads and Buns

Hawaiian Sweet Deluxe Hamburger Buns

A 2.8 oz (78g) serving of Hawaiian Sweet Deluxe Hamburger Buns by King's Hawaiian has 270 calories, 16g of sugars and 240mg of sodium, as submitted by King's Hawaiian Bakery West to USDA (FoodData Central 2036710, record updated Mar 30, 2019).

Nutrition Facts

Serving size2.8 oz (78g)
Amount per serving
Calories270
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 240mg10%
Total Carbohydrate 45g16%
Dietary Fiber 1g4%
Total Sugars 16g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that King's Hawaiian Bakery West submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073435000112
UPC
073435000112
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 97% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 68% carbohydrate, 20% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hawaiian Sweet Deluxe Hamburger Buns against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.5 g4.7 g97%
Sodium308 mg464 mg10%
Protein10.3 g8.9 g73%
Calories34626791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other buns in this aisle

1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 57 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hot Dog Buns, Whole Grain, Brioche Style, 6" Bake Crafters246 mg246
Food For Life, Sprouted Whole Wheat Burger Buns FOOD FOR LIFE226 mg242
Sweetbread Hamburger Buns PUNALU'U BAKE SHOP223 mg375

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, WHEY, YEAST, NONFAT MILK, SALT, WHEAT GLUTEN, DATEM, SOY FLOUR, YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, SORBIC ACID PRESERVATIVE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, CALCIUM SILICATE.

The statement lists 26 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Enzyme, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 30, 2019), not the label on the shelf today.

Source: the ingredient statement King's Hawaiian Bakery West submitted to USDA (FoodData Central 2036710).

More King's Hawaiian breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
King's Hawaiian, Savory Butter Rolls35714.29 g446 mg
Hawaiian Sweet Sliced Bread, Coconut Macadamia Nut36818.42 g276 mg
Hawaiian Sweet Rolls, Original32319.35 g274 mg
Savory Butter Rolls32312.9 g403 mg
Hawaiian Sweet Jalapeno Rolls32117.86 g375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in King's Hawaiian Hawaiian Sweet Deluxe Hamburger Buns?

270 per 2.8 oz (78g) serving, and 346 per 100 g.

How much sodium is in King's Hawaiian Hawaiian Sweet Deluxe Hamburger Buns?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record King's Hawaiian Bakery West submitted to USDA, last updated Mar 30, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov