GetFoodFacts

Hy-vee · Milk

Health Nutrition Shake, Vanilla

One bottle (240ml) serving of Health Nutrition Shake, Vanilla by Hy-vee has 220 calories, 15g of sugars and 200mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2490506, record updated May 5, 2021).

Nutrition Facts

Serving size1 bottle (240ml)
Amount per serving
Calories220
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 200mg9%
Total Carbohydrate 32g12%
Dietary Fiber <1g3%
Total Sugars 15g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 300mg23%
Iron 4.5mg25%
Potassium 370mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450204858
UPC
075450204858
Category
Milk
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other milk

Per 100 g, it has more sugar than 62% of the 5,133 milk products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 59% carbohydrate, 25% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Health Nutrition Shake, Vanilla against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g5 g62%
Sodium83 mg56 mg67%
Protein3.8 g3.3 g59%
Calories926767%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other shake in this aisle

170 of the 5,133 milk products are named shake. Per 100 g their median is 80 calories, 65 mg of sodium and 4.6 g of protein; 125 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dean's, Soft Serve and Shake Mix, Chocolate DEAN'S65 mg115
Salted Caramel Flavored Nutrition Shake FA!RLIFE65 mg44
French Vanilla Protein-rich Shake ATKINS65 mg49

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shake", one per barcode.

What is in it

Ingredients (as submitted): WATER, CORN MALTODEXTRIN, SUGAR, MILK PROTEIN CONCENTRATE, SOY OIL, SOY PROTEIN ISOLATE, SUCROMALT, PEA PROTEIN CONCENTRATE, CANOLA OIL, CONTAINS LESS THAN 0.5% OF: CORN OIL, MAGNESIUM PHOSPHATE, POTASSIUM CITRATE, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CARBONATE, CALCIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM CITRATE, SALT, CHOLINE CHLORIDE, ASCORBIC ACID, CELLULOSE GUM, MONOGLYCERIDES, SOY LECITHIN, CARRAGEENAN, POTASSIUM HYDROXIDE, LIQUID SUCRALOSE, FERRIC PYROPHOSPHATE, DL-ALPHA-TOCOPHERYL ACETATE, ACESULFAME POTASSIUM, ZINC SULFATE, NIACINAMIDE, MANGANESE SULFATE, CALCIUM PANTOTHENATE, CUPRIC SULFATE, VITAMIN A PALMITATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CHROMIUM CHLORIDE, BIOTIN, SODIUM MOLYBDATE, POTASSIUM IODIDE, SODIUM SELENATE, PHYLLOQUINONE, VITAMIN D3, CYANOCOBALAMIN.

The statement lists 48 ingredients at the top level, beginning with Water, Corn Maltodextrin, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 5, 2021), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2490506).

More Hy-vee milk

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Whole Milk9612.5 g83 mg
Hy- Vee Fat Free Sour Cream8310 g83 mg
Fat Free Evaporated Milk8310 g117 mg
Hy- Vee Strawberry Banana Lowfat Yogurt826.47 g56 mg
Hy- Vee 1% Lowfat Small Curd Cottage Cheese803.54 g389 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Health Nutrition Shake, Vanilla?

220 per 1 bottle (240ml) serving, and 92 per 100 g.

How much sodium is in Hy-vee Health Nutrition Shake, Vanilla?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated May 5, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov