Hy-Vee · Milk
Hy- Vee Strawberry Banana Lowfat Yogurt
A 170g serving of Hy- Vee Strawberry Banana Lowfat Yogurt has 140 calories, 11g of sugars and 95mg of sodium, as submitted by Hy-Vee to USDA (FoodData Central 2756550, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2756550, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee submitted to USDA, for the declared 170g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450096842
- Category
- Milk
- Records
- 9 under this UPC; this page shows the newest record of this barcode
USDA files it under milk; it is also ranked in the yogurt aisle.
How it compares with other milk
Per 100 g, it has more sugar than 63% of the 5,133 milk products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 45% carbohydrate, 44% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 5 g | 63% |
| Sodium | 56 mg | 56 mg | 49% |
| Protein | 3.5 g | 3.3 g | 57% |
| Calories | 82 | 67 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other yogurt in this aisle
325 of the 5,133 milk products are named yogurt. Per 100 g their median is 80 calories, 40 mg of sodium and 6.7 g of protein; 233 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Great Value Lowfat Vanilla Yogurt, 32 oz Great Value | 44 mg | 76 |
| Brown Cow Cream Top Maple Whole Milk Yogurt - 32 Oz Brown Cow | 44 mg | 106 |
| Organic Plain Greek Yogurt, 32 oz Straus | 44 mg | 112 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): Cultured Pasteurized Grade A Low Fat Milk, Sugar, Strawberries, Modified Food Starch, Water, Banana Puree, Natural Flavor, Carrageenan, Pectin, Beta Carotene and Vegetable Juice ( Color), Citric Acid, Vitamin A Palmitate, Vitamin D3. Contains Live and Active Cultures (B. Lactis, L. Acidophilus, L. Bulgaricus, S. Thermophilus). Contains Milk.
The statement lists 13 ingredients at the top level, beginning with Cultured Pasteurized Grade a Low Fat Milk, Sugar, Strawberries. Its own allergen line reads: "Contains Milk". For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Hy-Vee submitted to USDA (FoodData Central 2756550).
More Hy-Vee milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fat Free Evaporated Milk | 83 | 10 g | 117 mg |
| Hy- Vee Fat Free Sour Cream | 83 | 10 g | 83 mg |
| Hy- Vee 1% Lowfat Small Curd Cottage Cheese | 80 | 3.54 g | 389 mg |
| Chocolate Lowfat 1% Milk | 75 | 12.92 g | 79 mg |
| Health Nutrition Shake, Vanilla | 92 | 6.25 g | 83 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy- Vee Strawberry Banana Lowfat Yogurt?
140 per 170g serving, and 82 per 100 g.
How much sodium is in Hy- Vee Strawberry Banana Lowfat Yogurt?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov