Schwebel's · Breads and Buns
Hearth Baked Jewish Rye Bread
One slices (26g) serving of Hearth Baked Jewish Rye Bread by Schwebel's has 60 calories, 0g of sugars and 140mg of sodium, as submitted by Schwebel Baking Company to USDA (FoodData Central 2035266, record updated Jun 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2035266, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schwebel Baking Company submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071319000425
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 75% of them.
Where the calories come from: 81% carbohydrate, 7% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 538 mg | 464 mg | 75% |
| Protein | 7.7 g | 8.9 g | 26% |
| Calories | 231 | 267 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,536 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic French Bread RALEY'S | 430 mg | 240 |
| Organic Honey Sweet Whole Wheat Bread RUDI'S | 429 mg | 262 |
| Roasted Garlic Ciabatta Take & Bake Bread Topco Associates, Inc. | 429 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN [A-B VITAMIN], FERROUS SULFATE [IRON], THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [A-B VITAMIN]), WATER, WHITE RYE FLOUR, WHOLE CARAWAY SEED, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, YEAST, VINEGAR, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, ONIONS, ASCORBIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), CORN MEAL, SOY LECITHIN.
The statement lists 14 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin [a-b Vitamin]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2018), not the label on the shelf today.
Source: the ingredient statement Schwebel Baking Company submitted to USDA (FoodData Central 2035266).
More Schwebel's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| American Rye Seedless Rye Bread | 231 | 0 g | 577 mg |
| Brown 'n Serve Family Style Dinner Rolls | 231 | 3.85 g | 462 mg |
| Deli Italian Thick-sliced Bread | 229 | 0 g | 514 mg |
| 100% Whole Wheat Bread | 240 | 8 g | 440 mg |
| Whole Grain White Bread | 222 | 7.41 g | 407 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schwebel's Hearth Baked Jewish Rye Bread?
60 per 1 slices (26g) serving, and 231 per 100 g.
How much sodium is in Schwebel's Hearth Baked Jewish Rye Bread?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schwebel Baking Company submitted to USDA, last updated Jun 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov