Chef Jenn · Dips and Salsa
Herbed Crawfish Dip
One oz (28g) serving of Herbed Crawfish Dip by Chef Jenn has 60 calories, less than 1g of sugars and 60mg of sodium, as submitted by Silver Spoon, LLC to USDA (FoodData Central 2058484, record updated Dec 19, 2017).
Values for the declared serving and per 100 g. FoodData Central 2058484, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Silver Spoon, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859098005318
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 6% carbohydrate, 82% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 214 mg | 474 mg | 8% |
| Protein | 7.1 g | 2.4 g | 85% |
| Calories | 214 | 107 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), CRAWFISH, DICED ONION, DICED CELERY, DICED GREEN BELL PEPPERS, PIMIENTOS, PASTEURIZED PART SKIM MILK AND CREAM, GARLIC. CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, CHEESE CULTURE, ENZYMES, SOY LECITHIN, MODIFIED CORNSTARCH, WATER, SOYBEAN OIL, VINEGAR, RED PEPPER, SEA SALT, POTASSIUM CHLORIDE, SPICE, PAPRIKA, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL, CHIVES.
The statement lists 24 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2017), not the label on the shelf today.
Source: the ingredient statement Silver Spoon, LLC submitted to USDA (FoodData Central 2058484).
More Chef Jenn dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Cheese and Shrimp Dip | 179 | 0 g | 714 mg |
| Buffalo-style Shrimp Dip | 250 | 0 g | 857 mg |
| Chef Jenn, Firecracker Shrimp Dip | 286 | 0 g | 393 mg |
| Cocktail Sauce | 117 | 26.67 g | 733 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Jenn Herbed Crawfish Dip?
60 per 1 oz (28g) serving, and 214 per 100 g.
How much sodium is in Chef Jenn Herbed Crawfish Dip?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Silver Spoon, LLC submitted to USDA, last updated Dec 19, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov