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Chef Jenn nutrition facts

USDA's branded food database lists 25 Chef Jenn products from Silver Spoon, LLC in 9 categories; the most are frozen appetizers and hors d'oeuvres (8). Of the 25 with a measured place in their category, 17 have less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Chef Jenn against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Frozen Appetizers and Hors D'oeuvres81.2 g vs 1.8 g560 vs 490 mg10.7 g vs 10.0 g
Dips and Salsa50 g vs 3.3 g714 vs 474 mg7.1 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Chef Jenn products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Parmesan & Herbs BreadingBread and Muffin Mixes4073.7 g (37%)1,593 mg (82%)
Hushpuppies with a BarkCake, Cookie and Cupcake Mixes30815.4 g (26%)2,308 mg (99%)
Chef Jenn, Stone - Ground Cheese GritsCereal3892.8 g (13%)944 mg (99%)
Buffalo-style Shrimp DipDips and Salsa2500 g (0%)857 mg (93%)
Chef Jenn, Firecracker Shrimp DipDips and Salsa2860 g (0%)393 mg (29%)
Cocktail SauceDips and Salsa11726.7 g (97%)733 mg (84%)
Herbed Crawfish DipDips and Salsa2143.6 g (59%)214 mg (8%)
Jalapeno Cheese and Shrimp DipDips and Salsa1790 g (0%)714 mg (83%)
Blackened Salmon CakesFrozen Appetizers and Hors D'oeuvres2350 g (0%)329 mg (16%)
Blackened Shrimp CakesFrozen Appetizers and Hors D'oeuvres2240 g (0%)671 mg (80%)
Blackned Salmon CakesFrozen Appetizers and Hors D'oeuvres2591.2 g (30%)365 mg (23%)
Buffalo Style Dip, ShrimpFrozen Appetizers and Hors D'oeuvres2863.6 g (76%)661 mg (79%)
Cajun-spiced Crawfish CakesFrozen Appetizers and Hors D'oeuvres1651.2 g (30%)635 mg (76%)
Creole-spiced Crab CakesFrozen Appetizers and Hors D'oeuvres2001.2 g (30%)576 mg (67%)
Deviled CrabFrozen Appetizers and Hors D'oeuvres2001.2 g (30%)282 mg (10%)
Thai Firecracker Shrimp DipFrozen Appetizers and Hors D'oeuvres2115.3 g (84%)544 mg (62%)
Seafood & Shrimp AlfredoFrozen Dinners and Entrees2110.7 g (9%)542 mg (93%)
Seafood Mac & CheeseFrozen Dinners and Entrees2041.4 g (31%)423 mg (82%)
Shrimp & Cheese GritsFrozen Dinners and Entrees2320 g (0%)170 mg (9%)
Shrimp AlfredoFrozen Dinners and Entrees2141.8 g (48%)286 mg (46%)
Blackened Mahi MahiFrozen Fish and Seafood1531.2 g (81%)553 mg (83%)
Tartar SauceKetchup, Mustard, BBQ and Cheese Sauce3006.7 g (25%)867 mg (44%)
Crispy Panko Style Coconut BreadingSeasoning Mixes, Salts, Marinades and Tenderizers3946.1 g (51%)576 mg (11%)
Original Fryer BreadingSeasoning Mixes, Salts, Marinades and Tenderizers3245.9 g (50%)2,059 mg (21%)
Southern Zesty Fish Fry, SpicySeasoning Mixes, Salts, Marinades and Tenderizers3245.9 g (50%)2,382 mg (24%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov