GetFoodFacts

Maker

Silver Spoon, LLC

Silver Spoon, LLC submitted 21 products to USDA's branded food database under one shelf brand, Chef Jenn, in 9 categories; the most are frozen appetizers and hors d'oeuvres (5). Of the 21 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 10 less sodium.

Its categories

Silver Spoon, LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Blackened Mahi MahiChef Jenn1531.2 g (81%)553 mg (83%)
Blackened Salmon CakesChef Jenn2350 g (0%)329 mg (16%)
Blackened Shrimp CakesChef Jenn2240 g (0%)671 mg (80%)
Buffalo-style Shrimp DipChef Jenn2500 g (0%)857 mg (93%)
Cajun-spiced Crawfish CakesChef Jenn1651.2 g (30%)635 mg (76%)
Chef Jenn, Firecracker Shrimp DipChef Jenn2860 g (0%)393 mg (29%)
Chef Jenn, Stone - Ground Cheese GritsChef Jenn3892.8 g (13%)944 mg (99%)
Cocktail SauceChef Jenn11726.7 g (97%)733 mg (84%)
Creole-spiced Crab CakesChef Jenn2001.2 g (30%)576 mg (67%)
Crispy Panko Style Coconut BreadingChef Jenn3946.1 g (51%)576 mg (11%)
Deviled CrabChef Jenn2001.2 g (30%)282 mg (10%)
Herbed Crawfish DipChef Jenn2143.6 g (59%)214 mg (8%)
Hushpuppies with a BarkChef Jenn30815.4 g (26%)2,308 mg (99%)
Original Fryer BreadingChef Jenn3245.9 g (50%)2,059 mg (21%)
Parmesan & Herbs BreadingChef Jenn4073.7 g (37%)1,593 mg (82%)
Seafood & Shrimp AlfredoChef Jenn2110.7 g (9%)542 mg (93%)
Seafood Mac & CheeseChef Jenn2041.4 g (31%)423 mg (82%)
Shrimp & Cheese GritsChef Jenn2320 g (0%)170 mg (9%)
Shrimp AlfredoChef Jenn2141.8 g (48%)286 mg (46%)
Southern Zesty Fish Fry, SpicyChef Jenn3245.9 g (50%)2,382 mg (24%)
Tartar SauceChef Jenn3006.7 g (25%)867 mg (44%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov