GetFoodFacts

Gulf Gourmet · Frozen Dinners and Entrees

Honey Bourbon Salmon

A 340g serving of Honey Bourbon Salmon by Gulf Gourmet has 410 calories, 10g of sugars and 590mg of sodium, as submitted by Trans-Global Products Inc. to USDA (FoodData Central 2020120, record updated Mar 11, 2018).

Nutrition Facts

Serving size340g
Amount per serving
Calories410
% Daily Value*
Total Fat 15g19%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 590mg26%
Total Carbohydrate 47g17%
Dietary Fiber 4g15%
Total Sugars 10g
Includes Added Sugars not declared
Protein 25g50%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Trans-Global Products Inc. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0759386010034
UPC
759386010034
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 74% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 44% carbohydrate, 32% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Honey Bourbon Salmon against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g1.9 g74%
Sodium174 mg296 mg9%
Protein7.4 g6.5 g64%
Calories12113338%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other salmon in this aisle

26 of the 4,995 frozen dinners and entrees products are named salmon. Per 100 g their median is 130 calories, 227 mg of sodium and 7.9 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Grilled Garlic Herb Salmon with Vegetable Medley HOME CHEF KITCHEN132 mg121
Wild Alaskan Salmon Bake ARTISAN BISTRO123 mg106
Roasted Garlic Salmon Meal with Green Beans, Yellow Carrots & Roasted Garlic Herb Butter AQUA STAR99 mg151

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): SALMON, POTATOES, CORN, RED PEPPERS, GREEN PEPPERS, WATER, ONIONS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT. MALTODEXTRIN, SUGAR, MODIFIED FOOD STARCH, WHEY, DEHYDRATED GARLIC, SPICES. DEHYDRATED ONION, PAPRIKA, CANOLA OIL, HONEY SOLIDS, MODIFIED CORN STARCH, BROWN SUGAR, REFINERY SYRUP, MALTODEXTRIN, CARAMEL COLOR, DEHYDRATED PARSELY, MOLASSES, GUAR GUM, XANTHAN GUM, RICE BRAN OIL, BOURBON WHISKEY, NATURAL SMOKE FLAVOR, CORN SYRUP SOLIDS, CHILI PEPPER, CILANTRO, NATURAL FLAVORING, SMOKE FLAVOR, SILICON DIOXIDE TO PREVENT CAKING, POLYSORBATE 80,

The statement lists 37 ingredients at the top level, beginning with Salmon, Potatoes, Corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Trans-Global Products Inc. submitted to USDA (FoodData Central 2020120).

More Gulf Gourmet frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Southwest Salmon1180.88 g112 mg
Thai Coconut Curry Cod1121.18 g65 mg
Shrimp Scampi852.35 g218 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gulf Gourmet Honey Bourbon Salmon?

410 per 340g serving, and 121 per 100 g.

How much sodium is in Gulf Gourmet Honey Bourbon Salmon?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Trans-Global Products Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov