Veroni · Pepperoni, Salami and Cold Cuts
Hot and Spicy Salami Calabrese
One oz (28g) serving of Hot and Spicy Salami Calabrese by Veroni has 100 calories, 0g of sugars and 480mg of sodium, as submitted by Veroni USA Inc. to USDA (FoodData Central 2428652, record updated Sep 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2428652, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Veroni USA Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 854086007220
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 88% of them.
Where the calories come from: 8% carbohydrate, 55% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,714 mg | 964 mg | 88% |
| Protein | 32.1 g | 17.9 g | 97% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other calabrese in this aisle
36 of the 4,376 pepperoni, salami and cold cuts products are named calabrese. Per 100 g their median is 357 calories, 1,607 mg of sodium and 28.6 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Calabrese Salame & Smoked Provolone Cheese OBERTO | 1,129 mg | 343 |
| Calabrese Uncured Italian Salami with Smoked Provolone Cheese Charcuterie-grade Snacking CREMINELLI FINE MEATS | 1,113 mg | 371 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "calabrese", one per barcode.
What is in it
Ingredients (as submitted): PORK, SEA SALT, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
The statement lists 11 ingredients at the top level, beginning with Pork, Sea Salt, Hot Chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2018), not the label on the shelf today.
Source: the ingredient statement Veroni USA Inc. submitted to USDA (FoodData Central 2428652).
More Veroni pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salame Calabrese, Hot and Spicy | 357 | 0 g | 1,607 mg |
| Gluten Free Mild Salami Seasoned with Garlic and Pepper Salame Milano, Mild | 357 | 0 g | 1,821 mg |
| Milano Mild Salami Seasoned with Garlic and Pepper | 357 | n/a | 1,750 mg |
| Antipasto Italiano, Salame Milano, Salame Calabrese, Salame Toscano | 357 | 0 g | 1,750 mg |
| Spicy Salami Seasoned with Fennel Seeds | 357 | 0 g | 1,857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Veroni Hot and Spicy Salami Calabrese?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Veroni Hot and Spicy Salami Calabrese?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Veroni USA Inc. submitted to USDA, last updated Sep 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov