Fritos · Dips and Salsa
Hot Bean Dip with Jalapeno Peppers
A 2 Tbsp (35g) serving of Hot Bean Dip with Jalapeno Peppers by Fritos has 35 calories, 0g of sugars and 230mg of sodium, as submitted by Frito-Lay Company to USDA (FoodData Central 2672562, record updated Jan 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2672562, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frito-Lay Company submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 2849031
- Category
- Dips and Salsa
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 77% of them.
Where the calories come from: 54% carbohydrate, 24% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 657 mg | 474 mg | 77% |
| Protein | 5.7 g | 2.4 g | 77% |
| Calories | 100 | 107 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other peppers in this aisle
69 of the 6,489 dips and salsa products are named peppers. Per 100 g their median is 50 calories, 500 mg of sodium and 1.6 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Salsa, Habanero and Ghost Peppers A&J SALSA | 500 mg | 33 |
| Medium with Peppadew Peppers Salsa MARGARITAVILLE | 500 mg | 33 |
| Spicy Almonds, Red Peppers, Tomatoes, Garlic & Zesty Spices Romesco RONDA'S FINE FOODS | 500 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): WATER, PINTO BEANS, VINEGAR, JALAPENO PEPPERS, CORN OIL, SALT, MALTODEXTRIN (MADE FROM CORN), DRIED ONION, RED PEPPER, SUGAR, CHILI PEPPER, DRIED GARLIC, AND NATURAL FLAVORS.
The statement lists 13 ingredients at the top level, beginning with Water, Pinto Beans, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 24, 2023), not the label on the shelf today.
Source: the ingredient statement Frito-Lay Company submitted to USDA (FoodData Central 2672562).
More Fritos dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Flavor Bean Dip | 100 | 0 g | 543 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fritos Hot Bean Dip with Jalapeno Peppers?
35 per 2 Tbsp (35g) serving, and 100 per 100 g.
How much sodium is in Fritos Hot Bean Dip with Jalapeno Peppers?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frito-Lay Company submitted to USDA, last updated Jan 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov