Tastykake · Cookies and Biscuits
Iced Fudge Soft Cookie Bars with Fudge Icing
A 1.75 oz (50g) serving of Iced Fudge Soft Cookie Bars with Fudge Icing by Tastykake has 210 calories, 20g of sugars and 110mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2077182, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2077182, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600003138
- Category
- Cookies and Biscuits
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 77% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 66% carbohydrate, 30% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 32.1 g | 77% |
| Sodium | 220 mg | 300 mg | 31% |
| Protein | 4 g | 5 g | 38% |
| Calories | 420 | 464 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other icing in this aisle
57 of the 13,787 cookies and biscuits products are named icing. Per 100 g their median is 400 calories, 217 mg of sodium and 3.6 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Spice Cream Cheese Filling Between Two Pumpkin-spiced Blondies, Topped with Cream Cheese Icing and Chocolate Chips Blondie MARKETSIDE | 175 mg | 383 |
| Sugar Cookie Kit with Icing and Sprinkles ARCHER FARMS | 172 mg | 414 |
| Cookies Mushrooms with Chocolate Icing MILTONAS | 167 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), COCOA (NATURAL AND PROCESSED WITH ALKALI), EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, WHEY (MILK), EGG YOLKS, GLYCERINE, CHOCOLATE LIQUOR, CORN SYRUP, LIQUID SUCROSE, MODIFIED CORN STARCH, SALT, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, BUTTER (MADE FROM MILK), MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, SOY PROTEIN, SOY LECITHIN, AGAR, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE).
The statement lists 27 ingredients at the top level, beginning with Sugar, Enriched Bleached Flour (wheat Flour, Niacin. Its own allergen line reads: "Contains MILK INGREDIENTS), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, BUTTER (MADE FROM MILK), MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, SOY PROTEIN, SOY LECITHIN, AGAR, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE)". For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2077182).
More Tastykake cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Greek Yogurt Iced Cookie Bars with Fruit Filling, Raspberry | 420 | 38 g | 190 mg |
| Fall Pumpkin Spice Cookie Bars | 420 | 44 g | 210 mg |
| Oatmeal Raisin Cookie Bars | 420 | 32 g | 400 mg |
| Cookies & Creme Brownies, Cookies & Cream | 419 | 37.21 g | 198 mg |
| Mint Chocolate Chip Cookie Sandwich | 412 | 32.35 g | 294 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Iced Fudge Soft Cookie Bars with Fudge Icing?
210 per 1.75 oz (50g) serving, and 420 per 100 g.
How much sodium is in Tastykake Iced Fudge Soft Cookie Bars with Fudge Icing?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov