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Tastykake · Cookies and Biscuits

Fall Pumpkin Spice Cookie Bars

A 1.75 oz (50g) serving of Fall Pumpkin Spice Cookie Bars by Tastykake has 210 calories, 22g of sugars and 105mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2077169, record updated Sep 1, 2020).

Nutrition Facts

Serving size1.75 oz (50g)
Amount per serving
Calories210
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 105mg5%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 22g
Includes Added Sugars 22g44%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600091616
UPC
025600091616
Category
Cookies and Biscuits
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 87% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 68% carbohydrate, 30% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fall Pumpkin Spice Cookie Bars against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars44 g32.1 g87%
Sodium210 mg300 mg29%
Protein2 g5 g2%
Calories42046422%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other bars in this aisle

146 of the 13,787 cookies and biscuits products are named bars. Per 100 g their median is 440 calories, 250 mg of sodium and 4.8 g of protein; 61 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mint Cookie Layer Crunch Dark Chocolate Bars with Chocolate Cookie Bits HERSHEY'S162 mg500
7 Layer Bakery Bars AHOLD160 mg480
Milk Hazelnut Wafer Bars, Milk KNOPPERS160 mg560

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), PUMPKIN, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GLYCERINE, MOLASSES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, DEXTROSE, MODIFIED CORN STARCH, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), DISTILLED MONOGLYCERIDES , SALT, SODIUM BICARBONATE, CINNAMON, CARAMEL COLOR, WATER, SPICES, BUTTER (MADE FROM MILK), NUTMEG, XANTHAN GUM, TITANIUM DIOXIDE, LOCUST BEAN GUM, POLYSORBATE 80, FD&C BLUE #2 ALUMINUM LAKE, ACETIC ACID.

The statement lists 28 ingredients at the top level, beginning with Sugar, Enriched Bleached Flour (wheat Flour, Niacin. Its own allergen line reads: "Contains MILK INGREDIENTS), DISTILLED MONOGLYCERIDES , SALT, SODIUM BICARBONATE, CINNAMON, CARAMEL COLOR, WATER, SPICES, BUTTER (MADE FROM MILK), NUTMEG, XANTHAN GUM, TITANIUM DIOXIDE, LOCUST BEAN GUM, POLYSORBATE 80, FD&C BLUE #2 ALUMINUM LAKE, ACETIC ACID". For allergies, read the package: this is the record USDA holds (updated Sep 1, 2020), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2077169).

More Tastykake cookies and biscuits

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastykake Fall Pumpkin Spice Cookie Bars?

210 per 1.75 oz (50g) serving, and 420 per 100 g.

How much sodium is in Tastykake Fall Pumpkin Spice Cookie Bars?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Sep 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov