Martin's Bake Shoppe · Breads and Buns
Italian Bread
A 21g serving of Italian Bread by Martin's Bake Shoppe has 50 calories, 0g of sugars and 95mg of sodium, as submitted by Martin's Super Markets to USDA (FoodData Central 2626622, record updated Jul 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2626622, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Martin's Super Markets submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 658882072587
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 44% of them.
Where the calories come from: 68% carbohydrate, 17% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 452 mg | 464 mg | 44% |
| Protein | 9.5 g | 8.9 g | 64% |
| Calories | 238 | 267 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 2,107 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sprouted Whole Wheat Sandwich Bread 365 WHOLE FOODS MARKET | 361 mg | 250 |
| Crisp Bread Rings Mini with Poppy Seeds JOINT-STOCKCOMPANY | 360 mg | 412 |
| Signature Kitchens, Bread, Cinnamon Raisin Nut SIGNATURE KITCHENS | 360 mg | 240 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (WHEAT FLOUR), WATER, DRIED SOURDOUGH (DRIED DURUM WHEAT SOURDOUGH, YEAST, ANTIOXIDANT: ASCORBIC ACID (E300), ENZYMES), SOY VEGETABLE OIL (SOYBEAN OIL), SALT, SUGAR, YEAST (YEAST, SORBITAN MONOSTEARATE], MAY CONTAIN ASCORBIC ACID), FOOD ENZYME (WHEAT FLOUR, ENZYMES).
The statement lists 9 ingredients at the top level, beginning with Wheat Flour (wheat Flour), Water, Dried Sourdough (dried Durum Wheat Sourdough. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.
Source: the ingredient statement Martin's Super Markets submitted to USDA (FoodData Central 2626622).
More Martin's Bake Shoppe breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Sandwich Bread | 235 | 2.94 g | 471 mg |
| Infused Pepperoni Focaccia Bread | 211 | 0 g | 649 mg |
| Herb Ciabatta Bun | 271 | 1.18 g | 706 mg |
| Crusty Bolillo Rolls | 294 | 1.47 g | 559 mg |
| Kaiser Rolls | 323 | 3.23 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Martin's Bake Shoppe Italian Bread?
50 per 21g serving, and 238 per 100 g.
How much sodium is in Martin's Bake Shoppe Italian Bread?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Martin's Super Markets submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov