Coborn's · Breads and Buns
Italian Focaccia
A 0.167 bread (52g) serving of Italian Focaccia by Coborn's has 150 calories, 2g of sugars and 500mg of sodium, as submitted by Coborn's Incorporated to USDA (FoodData Central 2193759, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2193759, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Coborn's Incorporated submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 73314722775
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 41% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 70% carbohydrate, 20% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 4.7 g | 41% |
| Sodium | 962 mg | 464 mg | 97% |
| Protein | 7.7 g | 8.9 g | 26% |
| Calories | 288 | 267 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other focaccia in this aisle
59 of the 10,293 breads and buns products are named focaccia. Per 100 g their median is 281 calories, 589 mg of sodium and 8.5 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Potato Chive Focaccia ACE BAKERY | 760 mg | 260 |
| Balsamic Vinegar Focaccia MARKETSIDE | 754 mg | 246 |
| Infused Pepperoni Focaccia Bread MARTIN'S BAKE SHOPPE | 649 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "focaccia", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA AND OLIVE OIL BLEND. SUGAR, SEASONING(SALT, SPICES, ONION, GARLIC, NATURAL FLAVORS, PARSLEY). YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), SALT, REDDI-SPONGE DOUGH CONDITIONER (CORN FLOUR, L-CYSTEINE HYDROCHLORIDE POTASSIUM BROMATE), DOUGH IMPROVER (WHEAT FLOUR, ENZYMES, SOYBEAN OIL), CALCIUM PROPIONATE (PRESERVATIVE).
The statement lists 9 ingredients at the top level, beginning with Enriched Bleached Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Coborn's Incorporated submitted to USDA (FoodData Central 2193759).
More Coborn's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Bread | 288 | 3.39 g | 356 mg |
| Artisan Bread | 275 | 3.92 g | 490 mg |
| Ancient Grains Bread | 275 | 2.5 g | 325 mg |
| New York Style Bagel, Blueberry | 268 | 4.23 g | 549 mg |
| Cinnamon Raisin Bagels | 268 | 6.34 g | 535 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Coborn's Italian Focaccia?
150 per 0.167 bread (52g) serving, and 288 per 100 g.
How much sodium is in Coborn's Italian Focaccia?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Coborn's Incorporated submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov