Wegmans · Breads and Buns
Italian Soft Bread
A 2 slices (61g) serving of Italian Soft Bread by Wegmans has 150 calories, 2g of sugars and 270mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2612290, record updated Jun 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612290, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789055743
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 34% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 75% carbohydrate, 12% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 4.7 g | 34% |
| Sodium | 443 mg | 464 mg | 41% |
| Protein | 8.2 g | 8.9 g | 36% |
| Calories | 246 | 267 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 1,961 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| X-seed Whole Wheat Flour and Cracked Wheat Blended with Flax, Pumpkin, White & Black Sesame and Sunflower Seeds Bread FULL CIRCLE MARKET | 354 mg | 292 |
| Bread JOHANN'S BAKERY | 354 mg | 146 |
| Original Indian-style Flatbread Naan MARKET DISTRICT | 354 mg | 253 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHEAT FLOUR, WATER, ORGANIC DURUM WHEAT, ORGANIC CANE SUGAR, ORGANIC EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH: YEAST, FERMENTED RYE FLOUR, SALT, ORGANIC WHEAT GLUTEN, FERMENTED DURUM WHEAT FLOUR, ORGANIC CULTURED WHEAT FLOUR, ORGANIC VINEGAR, ORGANIC GUAR GUM (EMULSIFIER), PLANT & MICROBIAL ENZYMES, VITAMIN D2 BAKERS YEAST, ASCORBIC ACID.
The statement lists 16 ingredients at the top level, beginning with Organic Wheat Flour, Water, Organic Durum Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 21, 2023), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2612290).
More Wegmans breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Bread with Hatch Chile Peppers | 246 | 1.75 g | 509 mg |
| White Baguette | 246 | 0 g | 386 mg |
| Garlic Bread | 246 | 1.75 g | 421 mg |
| White Bread | 246 | 3.51 g | 544 mg |
| 100% Whole Wheat Organic Soft Bread | 246 | 7.02 g | 351 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Italian Soft Bread?
150 per 2 slices (61g) serving, and 246 per 100 g.
How much sodium is in Wegmans Italian Soft Bread?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jun 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov