Wegmans · Breads and Buns
White Baguette
A 2.5 inch slice (57g) serving of White Baguette by Wegmans has 140 calories, 0g of sugars and 220mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1922525, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1922525, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077890402177
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 23% of them.
Where the calories come from: 79% carbohydrate, 10% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 386 mg | 464 mg | 23% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 246 | 267 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other baguette in this aisle
207 of the 10,293 breads and buns products are named baguette. Per 100 g their median is 250 calories, 554 mg of sodium and 8.8 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| French Baguette KENYER | 298 mg | 263 |
| Sourdough Baguettes FRANCO BAKING COMPANY | 268 mg | 250 |
| Italian Herb and Cheese Baguette ROSELYN RECIPE | 176 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baguette", one per barcode.
What is in it
Ingredients (as submitted): SPARKLING WATER, POTATO STARCH, WHITE RICE FLOUR, SOY FLOUR, TAPIOCA STARCH, XANTHAN GUM, WHEY POWDER, YEAST, SALT.
The statement lists 9 ingredients at the top level, beginning with Sparkling Water, Potato Starch, White Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1922525).
More Wegmans breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Bread with Hatch Chile Peppers | 246 | 1.75 g | 509 mg |
| Garlic Bread | 246 | 1.75 g | 421 mg |
| White Bread | 246 | 3.51 g | 544 mg |
| 100% Whole Wheat Organic Soft Bread | 246 | 7.02 g | 351 mg |
| Italian Soft Bread | 246 | 3.28 g | 443 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans White Baguette?
140 per 2.5 inch slice (57g) serving, and 246 per 100 g.
How much sodium is in Wegmans White Baguette?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov