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Vigo · Rice

Italian Style Seasoned Risotto Primavera with Springtime Vegetables

A 1/3 cup (56g) serving of Italian Style Seasoned Risotto Primavera with Springtime Vegetables by Vigo has 190 calories, 1g of sugars and 780mg of sodium, as submitted by Vigo Importing Company to USDA (FoodData Central 1972483, record updated Aug 22, 2019).

Values for the declared serving and per 100 g. FoodData Central 1972483, available Jul 29, 2021; USDA record.

Nutrition Facts

Serving size1/3 cup (56g)
Amount per serving
Calories190
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg1%
Sodium 780mg34%
Total Carbohydrate 42g15%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 0mg0%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Vigo Importing Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071072013588
UPC
071072013588
Category
Rice
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other rice

Per 100 g, it has more sugar than 88% of the 1,553 rice products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among rice: sugar per 100 g

Sugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Seasoned Risotto Primavera with Springtime Vegetables against the 1,553 rice products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0 g88%
Sodium1,393 mg0 mg99%
Protein8.9 g6.7 g91%
Calories33935615%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,553 products, one per barcode.

What is in it

Ingredients (as submitted): PARBOILED LONG GRAIN RICE (NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMINE (THIAMIN MONONITRATE), FOLIC ACID), DEHYDRATED VEGETABLES (CARROTS, PEAS, BROCCOLI, ZUCCHINI), SALT, CORN CEREAL SOLIDS, MONOSODIUM GLUTAMATE, SUGAR, HYDROLYZED CORN GLUTEN, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, DEHYDRATED CHICKEN, SPICES, MALTODEXTRIN, CELERY EXTRACT, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT).

The statement lists 13 ingredients at the top level, beginning with Parboiled Long Grain Rice (niacin, Iron (ferric Orthophosphate), Thiamine (thiamin Mononitrate). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Vigo Importing Company submitted to USDA (FoodData Central 1972483).

More Vigo rice

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vigo, Saffron Yellow Rice3391.79 g1,304 mg
Italian Imported Arborio Rice3330 g0 mg
Long Grain Jasmine Rice3560 g0 mg
Basmati Rice3561.11 g22 mg
Northern Italy's Best Seasoned Risotto Con Broccoli with Real Parmesan Cheese3751.79 g1,482 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Vigo Italian Style Seasoned Risotto Primavera with Springtime Vegetables?

190 per 1/3 cup (56g) serving, and 339 per 100 g.

How much sodium is in Vigo Italian Style Seasoned Risotto Primavera with Springtime Vegetables?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Vigo Importing Company submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov