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Vigo · Rice

Northern Italy's Best Seasoned Risotto Con Broccoli with Real Parmesan Cheese

A 1/3 cup (56g) serving of Northern Italy's Best Seasoned Risotto Con Broccoli with Real Parmesan Cheese by Vigo has 210 calories, 1g of sugars and 830mg of sodium, as submitted by Vigo Importing Company to USDA (FoodData Central 1972659, record updated Aug 21, 2019).

Values for the declared serving and per 100 g. FoodData Central 1972659, available Jul 29, 2021; USDA record.

Nutrition Facts

Serving size1/3 cup (56g)
Amount per serving
Calories210
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 830mg36%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Vigo Importing Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071072013595
UPC
071072013595
Category
Rice
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other rice

Per 100 g, it has more sugar than 88% of the 1,553 rice products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 75% carbohydrate, 11% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among rice: sugar per 100 g

Sugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 gSugar per 100 g across 1,553 rice products0 g4 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Northern Italy's Best Seasoned Risotto Con Broccoli with Real Parmesan Cheese against the 1,553 rice products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0 g88%
Sodium1,482 mg0 mg100%
Protein12.5 g6.7 g97%
Calories37535688%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,553 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED LONG GRAIN PARBOILED RICE (IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMINE MONONITRATE, FOLIC ACID), DRIED CHEESE SAUCE (PARMESAN AND ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, BUTTERMILK SOLIDS, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, SALT), DEHYDRATED VEGETABLES (BROCCOLI, ONION), SALT. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, HYDROLYZED CORN PROTEIN, CORN MEAL, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN (FROM CORN), DEHYDRATED CHICKEN, TORULA YEAST, CORN STARCH, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), TUMERIC, GARLIC, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CELERY EXTRACT.

The statement lists 19 ingredients at the top level, beginning with Enriched Long Grain Parboiled Rice (iron (ferric Orthophosphate), Niacin, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2019), not the label on the shelf today.

Source: the ingredient statement Vigo Importing Company submitted to USDA (FoodData Central 1972659).

More Vigo rice

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Long Grain Jasmine Rice3560 g0 mg
Basmati Rice3561.11 g22 mg
Italian Style Seasoned Risotto Primavera with Springtime Vegetables3391.79 g1,393 mg
Vigo, Saffron Yellow Rice3391.79 g1,304 mg
Italian Imported Arborio Rice3330 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Vigo Northern Italy's Best Seasoned Risotto Con Broccoli with Real Parmesan Cheese?

210 per 1/3 cup (56g) serving, and 375 per 100 g.

How much sodium is in Vigo Northern Italy's Best Seasoned Risotto Con Broccoli with Real Parmesan Cheese?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Vigo Importing Company submitted to USDA, last updated Aug 21, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov