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Wegmans · Frozen vegetables

Italian Style with Tomato, Zucchini, Chickpeas, Eggplant, Yellow & Red Pepper & Black Olives in An Herb Sauce Vegetable Blends

One cup (110g) serving of Italian Style with Tomato, Zucchini, Chickpeas, Eggplant, Yellow & Red Pepper & Black Olives in An Herb Sauce Vegetable Blends by Wegmans has 130 calories, 4g of sugars and 200mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2469362, record updated Aug 20, 2020).

Nutrition Facts

Serving size1 cup (110g)
Amount per serving
Calories130
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 11g4%
Dietary Fiber 4g14%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 30mg3%
Iron 0.8mg4%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7789048917
Category
Frozen vegetables
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen vegetables

Per 100 g, it has more sugar than 74% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 33% carbohydrate, 61% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen vegetables: sugar per 100 g

Sugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style with Tomato, Zucchini, Chickpeas, Eggplant, Yellow & Red Pepper & Black Olives in An Herb Sauce Vegetable Blends against the 3,720 frozen vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g2.4 g74%
Sodium182 mg24 mg89%
Protein1.8 g2.4 g32%
Calories1184392%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.

Other tomato in this aisle

20 of the 3,720 frozen vegetables products are named tomato. Per 100 g their median is 94 calories, 122 mg of sodium and 2.4 g of protein; 13 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.

What is in it

Ingredients (as submitted): TOMATO, ZUCCHINI, CHICKPEAS, PREFRIED EGGPLANT (EGGPLANT, SUNFLOWER OIL), WATER, EXTRA VIRGIN OLIVE OIL, ONION, RED BELL PEPPER, YELLOW BELL PEPPER, BLACK OLIVES (OLIVES, SALT), SHALLOTS, RED BELL PEPPER POWDER, BASIL, GARLIC, POTATO STARCH, ROSEMARY, SALT, THYME, WHITE PEPPER.

The statement lists 19 ingredients at the top level, beginning with Tomato, Zucchini, Chickpeas. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2469362).

More Wegmans frozen vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Just Picked Whole Sweet Kernel Corn1122.25 g6 mg
Mediterranean Style Sweet Potatoes1240 g276 mg
Veggies & Sauce Brussels Sprouts in a Garlic Thyme Sauce1271.82 g827 mg
Edamame1062.35 g6 mg
Just Picked and Quickly Frozen Edamame Whole Pod1062.35 g6 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Italian Style with Tomato, Zucchini, Chickpeas, Eggplant, Yellow & Red Pepper & Black Olives in An Herb Sauce Vegetable Blends?

130 per 1 cup (110g) serving, and 118 per 100 g.

How much sodium is in Wegmans Italian Style with Tomato, Zucchini, Chickpeas, Eggplant, Yellow & Red Pepper & Black Olives in An Herb Sauce Vegetable Blends?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov