Giuliano's Bakery · Breads and Buns
Jalapeno Cheese Breadsticks
One bread stick (35g) serving of Jalapeno Cheese Breadsticks by Giuliano's Bakery has 60 calories, 0g of sugars and 270mg of sodium, as submitted by Giuliano-Pagano Corp. to USDA (FoodData Central 2482308, record updated Jun 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2482308, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Giuliano-Pagano Corp. submitted to USDA, for the declared 35g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 673259000161
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 55% carbohydrate, 8% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 771 mg | 464 mg | 94% |
| Protein | 28.6 g | 8.9 g | 100% |
| Calories | 171 | 267 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other breadsticks in this aisle
138 of the 10,293 breads and buns products are named breadsticks. Per 100 g their median is 400 calories, 767 mg of sodium and 11.9 g of protein; 72 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crispy Breadsticks TOUFAYAN BAKERIES | 600 mg | 400 |
| Whole Wheat Traditional Italian Breadsticks PASKESZ | 600 mg | 400 |
| Plain Breadsticks ITALIAN BREADSTICKS BAKERY | 587 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breadsticks", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, WHOLE WHEAT FLOUR, JALAPENO(SLICED JALAPENO WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE.), INULIN, GLUTEN, YEAST, SOYBEAN OIL, ORGANIC APPLE CIDER VINEGAR, SALT, ENZYME, CALCIUM PROPIONATE (AS A MOLD INHIBITOR), CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO. MAY CONTAIN ANY OF OR MORE OF THE FOLLOWING POWDERED CELLULOSE, POTATO STARCH, CORN STARCH OR CALCIUM SULFATE (ADDED TO PREVENT (CAKING)]
The statement lists 14 ingredients at the top level, beginning with Filtered Water, Modified Wheat Starch, Wheat Protein Isolate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2022), not the label on the shelf today.
Source: the ingredient statement Giuliano-Pagano Corp. submitted to USDA (FoodData Central 2482308).
Questions about this product
How many calories are in Giuliano's Bakery Jalapeno Cheese Breadsticks?
60 per 1 bread stick (35g) serving, and 171 per 100 g.
How much sodium is in Giuliano's Bakery Jalapeno Cheese Breadsticks?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Giuliano-Pagano Corp. submitted to USDA, last updated Jun 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov