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Uncle Ben's · Flavored Rice Dishes

Jambalaya Ready Rice

One cup (145g) serving of Jambalaya Ready Rice by Uncle Ben's has 200 calories, 2g of sugars and 740mg of sodium, as submitted by Uncle Ben's Inc. to USDA (FoodData Central 2142082, record updated Sep 6, 2018).

Nutrition Facts

Serving size1 cup (145g)
Amount per serving
Calories200
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 740mg32%
Total Carbohydrate 40g15%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 2.7mg15%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Uncle Ben's Inc. submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0054800420797
UPC
054800420797
Category
Flavored Rice Dishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other flavored rice dishes

Per 100 g, it has more sugar than 22% of the 731 flavored rice dishes products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 82% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among flavored rice dishes: sugar per 100 g

Sugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 1 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 1 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 1 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 1 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 1 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 1 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 1 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 1 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jambalaya Ready Rice against the 731 flavored rice dishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.2 g22%
Sodium510 mg969 mg24%
Protein2.8 g8.9 g2%
Calories1383563%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 731 products, one per barcode.

Other rice in this aisle

630 of the 731 flavored rice dishes products are named rice. Per 100 g their median is 356 calories, 1,000 mg of sodium and 8.9 g of protein; 134 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rice Medley Rice Pilaf Rice & Pasta Mix with Herbs & Seasoning FOOD CLUB400 mg378
Sweet and Sour Rice A TASTE OF CHINA400 mg306
Organic Quinoa, Brown Rice & Red Bean Blend TRUROOTS371 mg164

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.

What is in it

Ingredients (as submitted): WATER; PARBOILED LONG GRAIN RICE; RED BELL PEPPERS; GREEN BELL PEPPERS; SALT; DRIED VEGETABLES (ONION, GREEN BELL PEPPER, RED BELL PEPPER); TOMATO POWDER; GARLIC POWDER; SPICES; SUGAR; PAPRIKA (COLOR); CANOLA OIL; NATURAL FLAVORS; NIACIN; IRON (FERRIC ORTHOPHOSPHATE); THIAMINE (THIAMINE MONONITRATE); FOLATE (FOLIC ACID).

The statement lists 1 ingredient at the top level, beginning with Water; Parboiled Long Grain Rice; Red Bell Peppers; Green Bell Peppers; Salt; Dried Vegetables (onion, Green Bell Pepper, Red Bell Pepper); Tomato Powder; Garlic Powder; Spices; Sugar; Paprika (color); Canola Oil; Natural Flavors; Niacin; Iron (ferric Orthophosphate); Thiamine (thiamine Mononitrate); Folate (folic Acid).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.

Source: the ingredient statement Uncle Ben's Inc. submitted to USDA (FoodData Central 2142082).

More Uncle Ben's flavored rice dishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spanish Style Ready Rice with Tomatoes & Peppers1392.08 g438 mg
Garden Vegetable with Peas, Carrots & Corn Pouch1451.38 g552 mg
Roasted Chicken with Carrots & Herbs1470.7 g322 mg
Chicken Whole Grain Brown Rice1470.67 g473 mg
Coconut Jasmine Rice1252.08 g8 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Uncle Ben's Jambalaya Ready Rice?

200 per 1 cup (145g) serving, and 138 per 100 g.

How much sodium is in Uncle Ben's Jambalaya Ready Rice?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Uncle Ben's Inc. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov