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Whole Foods Market · Other Soups

Jambalaya Soup with Shrimp & Andouille Sausage

One cup (245g) serving of Jambalaya Soup with Shrimp & Andouille Sausage by Whole Foods Market has 220 calories, 2g of sugars and 930mg of sodium, as submitted by Del Monaco Specialty Foods, Inc. to USDA (FoodData Central 2668074, record updated Oct 30, 2023).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories220
% Daily Value*
Total Fat 11g14%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 930mg40%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 2mg11%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Del Monaco Specialty Foods, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0690570607091
UPC
690570607091
Category
Other Soups
Records
1 under this UPC

How it compares with other other soups

Per 100 g, it has more sugar than 12% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 32% carbohydrate, 44% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jambalaya Soup with Shrimp & Andouille Sausage against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.2 g12%
Sodium380 mg339 mg55%
Protein5.3 g3.7 g63%
Calories909946%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other sausage in this aisle

38 of the 2,840 other soups products are named sausage. Per 100 g their median is 69 calories, 346 mg of sodium and 3.7 g of protein; 27 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken & Uncured Sausage Gumbo H-E-B302 mg51
Italian Sausage & Kale in Parmesan Broth Soup HY-VEE294 mg69
Soup, Italian Sausage & Tortellini SAM'S CHOICE283 mg62

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK (WATER, CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT), SHRIMP, WATER, ANDOUILLE SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF: SEA SALT, CELERY JUICE, GARLIC, BLACK PEPPER, SPICE EXTRACTS [FROM RED PEPPER AND PAPRIKA], RED PEPPER, SPICES, STARTER CULTURE), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, ROASTED RED BELL PEPPER, YELLOW BELL PEPPER, GREEN BELL PEPPER, BROWN RICE, TOMATO PASTE (100% TOMATOES), BUTTER (CREAM AND SALT), ORGANIC FLOUR, EXPELLER PRESSED CANOLA OIL, GARLIC, OREGANO, CRYSTAL HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), RICE STARCH, SEA SALT, DARK CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, SILICON DIOXIDE), CUMIN, BLACK PEPPER, BAY LEAVES, WHITE PEPPER, CAYENNE PEPPER.

The statement lists 25 ingredients at the top level, beginning with Chicken Stock (water, Chicken Stock, Natural Flavor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement Del Monaco Specialty Foods, Inc. submitted to USDA (FoodData Central 2668074).

More Whole Foods Market other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rip Roarin' Crab and Corn Soup903.27 g347 mg
Cream of Mushroom Soup901.63 g249 mg
Whole Foods Market, Soup, Tomato Zucchini914.31 g228 mg
Thai Coconut Shrimp Soup911.24 g411 mg
Whole Foods Market, Tomato Zucchini Soup884.41 g229 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Jambalaya Soup with Shrimp & Andouille Sausage?

220 per 1 cup (245g) serving, and 90 per 100 g.

How much sodium is in Whole Foods Market Jambalaya Soup with Shrimp & Andouille Sausage?

930mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Del Monaco Specialty Foods, Inc. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov