Annie Chun's · All Noodles
Japanese Buckwheat Noodles
A 2 oz (57g) serving of Japanese Buckwheat Noodles by Annie Chun's has 210 calories, 0g of sugars and 0mg of sodium, as submitted by Annie Chun's, Inc. to USDA (FoodData Central 2008214, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2008214, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Annie Chun's, Inc. submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 765667101766
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 76% carbohydrate, 2% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 0 mg | 51 mg | 0% |
| Protein | 19.3 g | 11.6 g | 99% |
| Calories | 368 | 374 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), BUCKWHEAT, WATER.
The statement lists 3 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Enzyme, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Annie Chun's, Inc. submitted to USDA (FoodData Central 2008214).
More Annie Chun's all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brown Rice Noodles, Maifun | 357 | 0 g | 0 mg |
| Rice Noodles, Maifun | 339 | 0 g | 0 mg |
| Thai-style Peanut Sesame Noodle Bowl with Cooked Hokkien Noodles Roasted Peanuts & Sesame Seeds in a Savory Peanut Sauce, Thai-style Peanut Sesame | 220 | 5.69 g | 211 mg |
| Singaporean-style Soy Garlic with Cooked Hokkien Noodles Bowl | 212 | 9.09 g | 359 mg |
| Japanese-style Yakisoba Noodle Bowl | 204 | 7.11 g | 329 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie Chun's Japanese Buckwheat Noodles?
210 per 2 oz (57g) serving, and 368 per 100 g.
How much sodium is in Annie Chun's Japanese Buckwheat Noodles?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Annie Chun's, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov