Shirakiku · All Noodles
Japanese Style Noodle Chuka Soba
A 2 oz (56g) serving of Japanese Style Noodle Chuka Soba by Shirakiku has 200 calories, 0g of sugars and 150mg of sodium, as submitted by Wismettac Asian Foods, Inc. to USDA (FoodData Central 2025105, record updated Dec 20, 2017).
Values for the declared serving and per 100 g. FoodData Central 2025105, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wismettac Asian Foods, Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 074410450557
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and it has more sodium than 60% of them.
Where the calories come from: 84% carbohydrate, 2% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 268 mg | 51 mg | 60% |
| Protein | 12.5 g | 11.6 g | 54% |
| Calories | 357 | 374 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other soba in this aisle
32 of the 894 all noodles products are named soba. Per 100 g their median is 347 calories, 361 mg of sodium and 10.5 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fortune Yaki-soba, 17.76 Oz FORTUNE | 176 mg | 201 |
| Soba Buckwheat Noodle ASSI BRAND | 167 mg | 243 |
| Chuka Soba Chow Mein Noodles SUN LUCK | 165 mg | 353 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soba", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, SALT, TURMERIC
The statement lists 4 ingredients at the top level, beginning with Wheat Flour, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 20, 2017), not the label on the shelf today.
Source: the ingredient statement Wismettac Asian Foods, Inc. submitted to USDA (FoodData Central 2025105).
More Shirakiku all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh Japanese Style Sanukiya Udon | 182 | 2.95 g | 280 mg |
| Japanese Style Noodles | 125 | 0.5 g | 780 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shirakiku Japanese Style Noodle Chuka Soba?
200 per 2 oz (56g) serving, and 357 per 100 g.
How much sodium is in Shirakiku Japanese Style Noodle Chuka Soba?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wismettac Asian Foods, Inc. submitted to USDA, last updated Dec 20, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov