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Marie Callender's · Frozen Dinners and Entrees

Kansas City Style Pulled Pork Mac & Cheese Topped with Pulled Pork Blended with Kansas City Style Bbq Sauce Bowl

One meal (312g) serving of Kansas City Style Pulled Pork Mac & Cheese Topped with Pulled Pork Blended with Kansas City Style Bbq Sauce Bowl by Marie Callender's has 440 calories, 14g of sugars and 1090mg of sodium, as submitted by Marie Callender's Retail Foods to USDA (FoodData Central 2573118, record updated Jun 2, 2023).

Nutrition Facts

Serving size1 meal (312g)
Amount per serving
Calories440
% Daily Value*
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 1090mg47%
Total Carbohydrate 59g21%
Dietary Fiber 3g11%
Total Sugars 14g
Includes Added Sugars 7g14%
Protein 19g38%
Vitamin D 0mcg0%
Calcium 170mg13%
Iron 2.4mg13%
Potassium 460mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Marie Callender's Retail Foods submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021131000219
UPC
021131000219
Category
Frozen Dinners and Entrees
Records
13 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 87% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 54% carbohydrate, 29% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kansas City Style Pulled Pork Mac & Cheese Topped with Pulled Pork Blended with Kansas City Style Bbq Sauce Bowl against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.5 g1.9 g87%
Sodium349 mg296 mg67%
Protein6.1 g6.5 g43%
Calories14113356%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other bowl in this aisle

473 of the 4,995 frozen dinners and entrees products are named bowl. Per 100 g their median is 118 calories, 268 mg of sodium and 6.2 g of protein; 395 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO], MALTODEXTRIN, SOYBEAN OIL, WHEY, NONFAT DRY MILK, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, LACTIC ACID, YEAST EXTRACT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM], BUTTER FLAVOR [BUTTER {CREAM, SALT}, NATURAL FLAVOR], SALT, DISODIUM PHOSPHATE, XANTHAN GUM, GUAR GUM, ANNATTO, CITRIC ACID), COOKED SEASONED BRAISED PORK (PORK, FLAVORING, SALT), BBQ SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, APPLE CIDER VINEGAR, ONIONS, MOLASSES, CONTAINS 2% OR LESS OF: GARLIC, MODIFIED CORN STARCH, SALT, DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], SPICES, ROCHESTER SAUCE [DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR], CANOLA OIL).

The statement lists 4 ingredients at the top level, beginning with Cooked Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2023), not the label on the shelf today.

Source: the ingredient statement Marie Callender's Retail Foods submitted to USDA (FoodData Central 2573118).

More Marie Callender's frozen dinners and entrees

Questions about this product

How many calories are in Marie Callender's Kansas City Style Pulled Pork Mac & Cheese Topped with Pulled Pork Blended with Kansas City Style Bbq Sauce Bowl?

440 per 1 meal (312g) serving, and 141 per 100 g.

How much sodium is in Marie Callender's Kansas City Style Pulled Pork Mac & Cheese Topped with Pulled Pork Blended with Kansas City Style Bbq Sauce Bowl?

1090mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Marie Callender's Retail Foods submitted to USDA, last updated Jun 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov