Kraft · Milk
Kraft Old English Pasteurized Process Cheese Spread, 5 oz Jar
A 32g serving of Kraft Old English Pasteurized Process Cheese Spread, 5 oz Jar has 90 calories, 0g of sugars and 530mg of sodium, as submitted by Kraft to USDA (FoodData Central 2757160, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2757160, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft submitted to USDA, for the declared 32g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 021000612505
- Category
- Milk
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, none of the 5,133 milk products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 5% carbohydrate, 72% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5 g | 0% |
| Sodium | 1,656 mg | 56 mg | 99% |
| Protein | 15.6 g | 3.3 g | 92% |
| Calories | 281 | 67 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other spread in this aisle
54 of the 5,133 milk products are named spread. Per 100 g their median is 300 calories, 533 mg of sodium and 3.3 g of protein; 52 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Parkay Original Vegetable Oil Spread Sticks, 16 OZ Parkay | 929 mg | 500 |
| The Laughing Cow Cheese Wedges, Spreadable, Creamy Garlic & Herb - 8 x 0.43 ounce La Vache qui rit | 857 mg | 143 |
| Crumbled Blue Spread, 9 oz Whole Foods Market | 786 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR).
The statement lists 7 ingredients at the top level, beginning with Cheddar Cheese (cultured Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Kraft submitted to USDA (FoodData Central 2757160).
More Kraft milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kraft Mozzarella Shredded Cheese, 8 oz Bag | 286 | n/a | 536 mg |
| Kraft Singles American Slices Twin Pack, 32 ct Pack | 286 | 9.52 g | 1,143 mg |
| Kraft Mozzarella String Cheese, 12 CT | 286 | 3.57 g | 643 mg |
| Kraft String Cheese Mzarella Cheese Snacks with 2% Milk, 12 ct Sticks - 12 ct | 250 | n/a | 750 mg |
| Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia for a Creamy Melt, 16 oz Bag | 321 | 0 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kraft Old English Pasteurized Process Cheese Spread, 5 oz Jar?
90 per 32g serving, and 281 per 100 g.
How much sodium is in Kraft Old English Pasteurized Process Cheese Spread, 5 oz Jar?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov