Banquet · Frozen Dinners and Entrees
Lasagna with Meat Sauce
A 1/4 tray (227g) serving of Lasagna with Meat Sauce by Banquet has 220 calories, 5g of sugars and 830mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 1595913, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 1595913, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000811013
- Category
- Frozen Dinners and Entrees
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 58% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 51% carbohydrate, 29% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 1.9 g | 58% |
| Sodium | 366 mg | 296 mg | 71% |
| Protein | 4.9 g | 6.5 g | 22% |
| Calories | 97 | 133 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other sauce in this aisle
1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,298 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Fajita Bowl White Chicken with Rice, Vegetables & Cheddar Cheese in a Red Chili Sauce Signature Bowls MICHELINA'S | 292 mg | 131 |
| Butternut Squash Ravioli with Bacon in a Butter and Sage Sauce with Brussels Sprouts, Bacon and Pepitas BERTOLLI | 292 mg | 208 |
| Cheese Ravioli with Sun-dried Tomato Cream Sauce, Sun-dried Tomato Cream Sauce DEVOUR | 291 mg | 144 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): MEAT SAUCE (WATER, TOMATO PASTE, BEEF AND PORK CRUMBLES [ BEEF, PORK, SALT, SPICE EXTRACT], COTTAGE CHEESE [ CULTURED SKIM MILK, SKIM MILK, POWDER, SALT, CREAM, GUAR GUM, MONO AND DIGLYCERIDES, COLOR, XANTHAN GUM, CAROB BEAN GUM, VITAMIN A PALMITATE], MODIFIED CORN STARCH, SOYBEAN OIL, SUGAR, SALT, GARLIC, PARMESAN CHEESE [ PARTIALLY SKIMMED M ILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CELLULOSE POWDER], WORCESTERSHIRE SAUCE [ VINEGAR, MOLASSES, GLUCOSE-FRUCTOSE, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND EXTRACT, CLOVES, NATURAL FLAVORING, CHILI PEPPER EXTRACT, HYDROLYZED SOY AND CORN PROTEIN], SPICES, GRANULATED ONIONS, SALT, GARLIC, TAMARIND EXTRACT, CLOVES, NATURAL FLAVORING, CHILI PEPPER EXTRACT, HYDROLYZED SOY AND CORN PROTEIN], SPICES, GRANULATED ONION, HYDROLYZED PLANT PROTEIN [ HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, HYDROGENATED SOYBEAN AND COTTONSEED OILS], CITRIC ACID). COOKED MAFALDA PASTA (ENRICHED DURUM FLOUR, DRIED EGGS WHITES, SOYBEAN OIL). MOZZARELLA CHEESE SUBSTITUTE [ WATER, HYDROGENATED SOYBEAN OIL, CASEIN, SALT, MODIFIED CORN STARCH, WHEY, SODIUM ALUMINUM PHOSPHATE, CALCIUM CASENIATE, TRICALCIUM PHOSPHATE, LACTIC ACID, GUAR GUM, DISODIUM PHOSPHATE, SODIUM CITRATE, SORBIC ACID, ARTIFICIAL FLAVOR, TRISODIUM PHOSPHATE, MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN, VITAMIN B12, VITAMIN A, PALMITATE, BETA CAROTENE], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES)], ONIONS.
The statement lists 7 ingredients at the top level, beginning with Meat Sauce (water, Tomato Paste, Beef and Pork Crumbles [ Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 1595913).
More Banquet frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Pot Roast | 96 | 2.41 g | 490 mg |
| Macaroni and Cheese | 102 | 1.51 g | 370 mg |
| Chicken Cantina Bowl | 106 | 1.01 g | 212 mg |
| Three Cheese Ziti | 108 | 2.92 g | 167 mg |
| Macaroni & Cheese Al Dente Macaroni with Creamy Cheddar Cheese Sauce | 115 | 0.44 g | 544 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Banquet Lasagna with Meat Sauce?
220 per 1/4 tray (227g) serving, and 97 per 100 g.
How much sodium is in Banquet Lasagna with Meat Sauce?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Frozen Foods submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov