GetFoodFacts

Foster Farms · Frozen Dinners and Entrees

Lemon Herb Chicken Roasted White Meat Chicken Breast, Broccoli, Mushrooms, Yellow Onion, Carrots Red Bell Pepper with a Lemon Herb Sauce Sheet Pan Roasts

A 11/2 cups (218g) serving of Lemon Herb Chicken Roasted White Meat Chicken Breast, Broccoli, Mushrooms, Yellow Onion, Carrots Red Bell Pepper with a Lemon Herb Sauce Sheet Pan Roasts by Foster Farms has 200 calories, 2g of sugars and 780mg of sodium, as submitted by Foster Poultry Farms to USDA (FoodData Central 2277112, record updated Oct 11, 2021).

Nutrition Facts

Serving size11/2 cups (218g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 780mg34%
Total Carbohydrate 12g4%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 15g30%
Vitamin D not declared
Calcium 70mg5%
Iron 2.1mg12%
Potassium 500mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Foster Poultry Farms submitted to USDA, for the declared 218g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075278996263
UPC
075278996263
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 18% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 24% carbohydrate, 45% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Herb Chicken Roasted White Meat Chicken Breast, Broccoli, Mushrooms, Yellow Onion, Carrots Red Bell Pepper with a Lemon Herb Sauce Sheet Pan Roasts against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.9 g18%
Sodium358 mg296 mg69%
Protein6.9 g6.5 g56%
Calories9213310%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other breast in this aisle

209 of the 4,995 frozen dinners and entrees products are named breast. Per 100 g their median is 128 calories, 309 mg of sodium and 7.9 g of protein; 133 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): SEASONED CHICKEN & VEGETABLES INGREDIENTS: ROASTED CHICKEN BREAST (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF POTATO STARCH, DEXTROSE, SALT, NATURAL FLAVORS, YEAST EXTRACT), BROCCOLI, MUSHROOM, YELLOW ONION, CARROT, RED BELL PEPPER, OLIVE OIL, SALT, SPICES, DRIED GARLIC, MALTODEXTRIN, PAPRIKA, NATURAL* FLAVOR, YEAST EXTRACT. ,LEMON HERB SAUCE INGREDIENTS: WATER, REFINED SOYBEAN OIL, OLIVE OIL, CHICKEN BROTH POWDER, CREAMERY BUTTER, CORN STARCH, SALT, DISTILLED VINEGAR, GARLIC POWDER, DEHYDRATED GARLIC, ARABIC GUM, LEMON JUICE CONCENTRATE, SEASONING (YEAST EXTRACT, NATURAL FLAVOR), SPICES, PARSLEY, NATURAL* BUTTER FLAVOR (MILK SOLIDS, NONFAT DRY MILK, NATURAL FLAVOR), SUGAR, CITRIC ACID, LEMON PEEL POWDER, SEASONING (SUNFLOWER OIL, RICE STARCH), XANTHAN GUM, NATURAL FLAVOR.

The statement lists 36 ingredients at the top level, beginning with Seasoned Chicken & Vegetables Ingredients: Roasted Chicken Breast (boneless Skinless Chicken Breast with Rib Meat, Water, Contains 2% or Less of Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Foster Poultry Farms submitted to USDA (FoodData Central 2277112).

More Foster Farms frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Foster Farms Lemon Herb Chicken Roasted White Meat Chicken Breast, Broccoli, Mushrooms, Yellow Onion, Carrots Red Bell Pepper with a Lemon Herb Sauce Sheet Pan Roasts?

200 per 11/2 cups (218g) serving, and 92 per 100 g.

How much sodium is in Foster Farms Lemon Herb Chicken Roasted White Meat Chicken Breast, Broccoli, Mushrooms, Yellow Onion, Carrots Red Bell Pepper with a Lemon Herb Sauce Sheet Pan Roasts?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Foster Poultry Farms submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov