GetFoodFacts

Oceans Dock Seafood · Frozen Fish and Seafood

Louisiana Cajun Salmon

A 6.5 oz (184g) serving of Louisiana Cajun Salmon by Oceans Dock Seafood has 400 calories, less than 1g of sugars and 640mg of sodium, as submitted by M. T. Bonk Company to USDA (FoodData Central 2112593, record updated Aug 10, 2017).

Nutrition Facts

Serving size6.5 oz (184g)
Amount per serving
Calories400
% Daily Value*
Total Fat 34g44%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 65mg21%
Sodium 640mg28%
Total Carbohydrate 5g2%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that M. T. Bonk Company submitted to USDA, for the declared 184g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0083351978761
UPC
083351978761
Category
Frozen Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 73% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 5% carbohydrate, 73% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Louisiana Cajun Salmon against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.5 g0 g73%
Sodium348 mg298 mg57%
Protein12.5 g16.1 g25%
Calories21710587%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other salmon in this aisle

388 of the 3,374 frozen fish and seafood products are named salmon. Per 100 g their median is 158 calories, 148 mg of sodium and 19.6 g of protein; 317 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Salmon Fillets TAMPA BAY FISHERIES277 mg283
Lemon Dill Rubbed Salmon Premium Atlantic Salmon Dry-rubbed with a Blend of Lemon, Dill, Onion and Garlic Premium Seafood HIGH LINER273 mg193
Cedar Bay, Cedar Planked Salmon, Pineapple Maui CEDAR BAY270 mg195

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): WILD CAUGHT SALMON, SAUCE (WATER, CANOLA OIL, DISTILLED WHITE VINEGAR, SPICES, SEA SALT, ONION, GARLIC, CITRIC ACID, BROWN SUGAR, XANTHAN GUM, LEMON OIL)

The statement lists 2 ingredients at the top level, beginning with Wild Caught Salmon, Sauce (water, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2017), not the label on the shelf today.

Source: the ingredient statement M. T. Bonk Company submitted to USDA (FoodData Central 2112593).

More Oceans Dock Seafood frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Almond Frangelico Salmon2452.72 g293 mg
Mahi Mahi, Wasabi Ginger Soy1689.24 g685 mg
Vidalia Lemon Dill Cod1680.54 g239 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oceans Dock Seafood Louisiana Cajun Salmon?

400 per 6.5 oz (184g) serving, and 217 per 100 g.

How much sodium is in Oceans Dock Seafood Louisiana Cajun Salmon?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record M. T. Bonk Company submitted to USDA, last updated Aug 10, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov