Daily Bread · Breads and Buns
Low - Carb Flax Meal Bread
One slice (24g) serving of Low - Carb Flax Meal Bread by Daily Bread has 45 calories, 1g of sugars and 105mg of sodium, as submitted by CaliFoodItalia, Inc to USDA (FoodData Central 2194284, record updated Oct 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194284, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CaliFoodItalia, Inc submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860710000208
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 44% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 63% carbohydrate, 10% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 4.7 g | 44% |
| Sodium | 438 mg | 464 mg | 38% |
| Protein | 12.5 g | 8.9 g | 91% |
| Calories | 188 | 267 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other meal in this aisle
55 of the 10,293 breads and buns products are named meal. Per 100 g their median is 256 calories, 419 mg of sodium and 9.4 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oatmeal Bread PEPPERIDGE FARM | 340 mg | 260 |
| Oatmeal Raisin with Cinnamon Topped with Rolled Oats Hearth Baked Bread SCHWEBEL'S | 328 mg | 281 |
| Whole Foods Market, Oatmeal Bread WHOLE FOODS MARKET | 325 mg | 275 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.
What is in it
Ingredients (as submitted): WATER, WHEAT FLOUR, WHEAT GLUTEN, SOY FLOUR, LIGHT MOLASSES, FLAX SEED, OATS, FLAX MEAL, WHEAT BRAN, YEAST, SALT.
The statement lists 11 ingredients at the top level, beginning with Water, Wheat Flour, Wheat Gluten. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2021), not the label on the shelf today.
Source: the ingredient statement CaliFoodItalia, Inc submitted to USDA (FoodData Central 2194284).
Questions about this product
How many calories are in Daily Bread Low - Carb Flax Meal Bread?
45 per 1 slice (24g) serving, and 188 per 100 g.
How much sodium is in Daily Bread Low - Carb Flax Meal Bread?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CaliFoodItalia, Inc submitted to USDA, last updated Oct 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov