GetFoodFacts

Luisa's · Dips and Salsa

Luisa's, Layered Fiesta Dip

A 2 Tbsp (32g) serving of Luisa's, Layered Fiesta Dip has 30 calories, less than 1g of sugars and 180mg of sodium, as submitted by Lakeview Farms, LLC to USDA (FoodData Central 2020040, record updated Jan 13, 2018).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories30
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 180mg8%
Total Carbohydrate 3g1%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lakeview Farms, LLC submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044276018901
UPC
044276018901
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 25% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 41% carbohydrate, 46% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Luisa's, Layered Fiesta Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g3.3 g25%
Sodium562 mg474 mg64%
Protein3.1 g2.4 g53%
Calories9410747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other fiesta in this aisle

31 of the 6,489 dips and salsa products are named fiesta. Per 100 g their median is 136 calories, 472 mg of sodium and 3.3 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Foods Market, Fiesta Dip WHOLE FOODS MARKET433 mg117
Fire Roasted Veggie Fiesta Dip, Made with Real Cheese LA TERRA FINA433 mg200
Fiesta Corn Salsa MARY'S HARVEST429 mg54

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fiesta", one per barcode.

What is in it

Ingredients (as submitted): DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CREAM, SKIM MILK, WATER, PINTO BEANS, JALAPENO PEPPER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), TOMATO PASTE, MODIFIED CORN STARCH, INVERT SUGAR, DEHYDRATED ONION & GARLIC, SALT, ONION, CILANTRO, GELATIN, CULTURED SKIM MILK, LACTIC & CITRIC ACID, GARLIC, XANTHAN GUM, DEHYDRATED RED & GREEN BELL PEPPER, MILK PROTEIN ISOLATE, SPICE, MALTODEXTRIN, CITRUS FIBER, MONO & DIGLYCERIDES, ACETIC ACID, AVOCADO, LIME JUICE CONCENTRATE, CORN FIBER, DISODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, LOCUST BEAN GUM, WHITE VINEGAR, TOMATO POWDER, LEMON JUICE CONCENTRATE, PARSLEY, CALCIUM CHLORIDE, SUGAR, YELLOW 6, YELLOW 5, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CARAMEL COLOR, CARRAGEENAN, ASCORBIC ACID (VITAMIN C), BLUE 1.

The statement lists 46 ingredients at the top level, beginning with Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 13, 2018), not the label on the shelf today.

Source: the ingredient statement Lakeview Farms, LLC submitted to USDA (FoodData Central 2020040).

More Luisa's dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Luisa's, Black Bean Taco Layered Fiesta Dip1093.12 g594 mg
Layered Dip1256.25 g1,219 mg
Luisa's, Layered Fiesta Dip, Mild1333.33 g450 mg
Pinto Bean Dip, Salsa, Guacamole, Light Sour Cream, Cheddar Cheese Layered Dip1416.25 g1,281 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Luisa's, Layered Fiesta Dip?

30 per 2 Tbsp (32g) serving, and 94 per 100 g.

How much sodium is in Luisa's, Layered Fiesta Dip?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lakeview Farms, LLC submitted to USDA, last updated Jan 13, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov