Whole Foods Market · Dips and Salsa
Whole Foods Market, Fiesta Dip
A 2 Tbsp (30g) serving of Whole Foods Market, Fiesta Dip has 35 calories, less than 1g of sugars and 130mg of sodium, as submitted by Harry's Farmers Market, Ltd. to USDA (FoodData Central 2052821, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2052821, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harry's Farmers Market, Ltd. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 723055848808
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 433 mg | 474 mg | 40% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 117 | 107 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other fiesta in this aisle
31 of the 6,489 dips and salsa products are named fiesta. Per 100 g their median is 136 calories, 472 mg of sodium and 3.3 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fiesta Party Dip TAYLOR FARMS | 333 mg | 133 |
| Fiesta Style Bean Dip Healing Md | 296 mg | 136 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fiesta", one per barcode.
What is in it
Ingredients (as submitted): AVOCADO ( SUGAR, SALT, SODIUM ACID, PYROPHOSPHATE, SODIUM ALGINATE CITRIC ACID, ASCORBIC ACID, XANTHAN HUM, DRIED ONION AND GARLIC, TOMATOES, ONIONS, SOUR CREAM ( CULTURED CREAM {MILK}. LEMON JUICE, TOMATO SAUCE( TOMATES, SALT, DEHYDRATED ONION, GARLIC , BELL PEPPERS,BLACK PEPPER), CILANTRO JALAPENO GARLIC CLOVES, CELERY, SALT, LIME JUICE
The statement lists 1 ingredient at the top level, beginning with Avocado ( Sugar, Salt, Sodium Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Harry's Farmers Market, Ltd. submitted to USDA (FoodData Central 2052821).
More Whole Foods Market dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Hummus, Spinach | 107 | 3.57 g | 321 mg |
| Mexican Layer Dip | 107 | 3.57 g | 393 mg |
| Whole Foods Market, Sweet Roasted Red Pepper Hummus | 107 | 3.57 g | 196 mg |
| Whole Foods Market, Original Hummus | 107 | 3.57 g | 250 mg |
| Whole Foods Market, Roasted Garlic Hummus | 107 | 3.57 g | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market, Fiesta Dip?
35 per 2 Tbsp (30g) serving, and 117 per 100 g.
How much sodium is in Whole Foods Market, Fiesta Dip?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harry's Farmers Market, Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov