GetFoodFacts

Whole Foods Market · Other Deli

Macaroni & Cheese

One cup (225g) serving of Macaroni & Cheese by Whole Foods Market has 620 calories, 14g of sugars and 860mg of sodium, as submitted by Hans Kissle Co., Inc. to USDA (FoodData Central 1923854, record updated Oct 18, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2285889.

Nutrition Facts

Serving size1 cup (225g)
Amount per serving
Calories620
% Daily Value*
Total Fat 27g35%
Saturated Fat 16g80%
Trans Fat 0g
Cholesterol 85mg29%
Sodium 860mg37%
Total Carbohydrate 67g24%
Dietary Fiber 3g10%
Total Sugars 14g
Includes Added Sugars not declared
Protein 27g54%
Vitamin D not declared
Calcium 350mg27%
Iron 13mg70%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hans Kissle Co., Inc. submitted to USDA, for the declared 225g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036217406243
UPC
036217406243
Category
Other Deli
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 89% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 43% carbohydrate, 39% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Macaroni & Cheese against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.2 g2.1 g89%
Sodium382 mg353 mg56%
Protein12 g7.9 g84%
Calories27615991%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other cheese in this aisle

666 of the 3,317 other deli products are named cheese. Per 100 g their median is 207 calories, 427 mg of sodium and 9.2 g of protein; 252 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Taylor Farms, Traditional Macaroni & Cheese TAYLOR FARMS305 mg284
Vegan Mac 'n Cheese OLIVE TREE304 mg187
Lunds & Byerlys, Cheese Quiche Flaky Pie Crust LUNDS & BYERLYS303 mg270

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): MILK (MILK, VITAMIN D3); ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING); PECORINO ROMANO CHEESE ([CULTURED PASTEURIZED SHEEP'S MILK, SALT, ENZYMES], POWDERED CELLULOSE AND CORN STARCH [TO PREVENT CAKING]); MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]); RICE FLOUR; BUTTER (CREAM, NATURAL FLAVORINGS); CONTAINS 2% OR LESS OF SEA SALT; NISIN PREPARATION, NATURAL FLAVOR; SPICE; CAYENNE PEPPER; BLACK PEPPER.

The statement lists 2 ingredients at the top level, beginning with Milk (milk, Vitamin D3); Enriched Macaroni Product (semolina [wheat], Iron [ferrous Sulfate]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 18, 2017), not the label on the shelf today.

Source: the ingredient statement Hans Kissle Co., Inc. submitted to USDA (FoodData Central 1923854).

More Whole Foods Market other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vegetable Pot Pie2741.89 g448 mg
Whole Foods Market, Cranyberry Couscous2797.86 g129 mg
Uncured Pepperoni & Sausage Flatbread2732.1 g517 mg
Chicken Pot Pie2691.42 g382 mg
Matzoh Balls in Chicken Broth2670 g221 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Macaroni & Cheese?

620 per 1 cup (225g) serving, and 276 per 100 g.

How much sodium is in Whole Foods Market Macaroni & Cheese?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hans Kissle Co., Inc. submitted to USDA, last updated Oct 18, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov