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Home Bake 425 / :30 · Frozen Dinners and Entrees

Main Recipe No 3 Garlic Butter Chicken Scampi

A 5 oz (140g) serving of Main Recipe No 3 Garlic Butter Chicken Scampi by Home Bake 425 / :30 has 170 calories, 2g of sugars and 620mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2595046, record updated Jun 23, 2023).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 620mg27%
Total Carbohydrate 6g2%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 21g42%
Vitamin D 0mcg0%
Calcium 140mg11%
Iron 0.5mg3%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025155000637
UPC
025155000637
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 35% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 14% carbohydrate, 37% fat and 49% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Main Recipe No 3 Garlic Butter Chicken Scampi against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.9 g35%
Sodium443 mg296 mg85%
Protein15 g6.5 g97%
Calories12113338%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other scampi in this aisle

36 of the 4,995 frozen dinners and entrees products are named scampi. Per 100 g their median is 144 calories, 282 mg of sodium and 7.1 g of protein; 31 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "scampi", one per barcode.

What is in it

Ingredients (as submitted): SOUS VIDE COOKED SEASONED ROASTED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF SEASONING [MALTODEXTRIN, ONION POWDER, SPICES, GARLIC POWDER, NATURAL FLAVOR], SALT, RICE STARCH, SOYBEAN OIL, SODIUM PHOSPHATE, SEASONING [CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR], BLACK PEPPER, PAPRIKA), SAUCE (WATER, HALF & HALF [MILK, CREAM], ROASTED GARLIC PUREE, BUTTER [CREAM, SALT], ONIONS, WHEY PROTEIN CONCENTRATE, CORNSTARCH, MILK SOLIDS, CHEESE PASTE [PARMESAN AND CHEDDAR CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT], ONION POWDER, GARLIC POWDER, SKIM MILK POWDER, SALT, EXTRA VIRGIN OLIVE OIL, SHERRY WINE [SHERRY, SALT], LEMON JUICE CONCENTRATE, THYME, XANTHAN GUM, SPICE, NATURAL FLAVOR), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROASTED RED BELL PEPPERS, CARAMELIZED ONION (YELLOW ONION, ONION JUICE), PARSLEY

The statement lists 6 ingredients at the top level, beginning with Sous Vide Cooked Seasoned Roasted Chicken Breast with Rib Meat (chicken Breast with Rib Meat, Water, Contains 2% or Less of Seasoning [maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2595046).

More Home Bake 425 / :30 frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Main Recipe No 8 Chicken Parmesan1432.14 g464 mg
Main Recipe No 18 Pulled Pork with Bbq Sauce1498.96 g299 mg
Home Bake 425 / :30 Creamy Tomato Tuscan Style Pasta, 20.6 Oz1542.75 g231 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Home Bake 425 / :30 Main Recipe No 3 Garlic Butter Chicken Scampi?

170 per 5 oz (140g) serving, and 121 per 100 g.

How much sodium is in Home Bake 425 / :30 Main Recipe No 3 Garlic Butter Chicken Scampi?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov