GetFoodFacts

Maple Hill Creamery · Yogurt

Mango Peach Drinkable Yogurt

One bottle (365g) serving of Mango Peach Drinkable Yogurt by Maple Hill Creamery has 320 calories, 35g of sugars and 160mg of sodium, as submitted by Maple Hill Creamery to USDA (FoodData Central 1918390, record updated May 22, 2021).

Nutrition Facts

Serving size1 bottle (365g)
Amount per serving
Calories320
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 160mg7%
Total Carbohydrate 36g13%
Dietary Fiber 0g0%
Total Sugars 35g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 400mg31%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maple Hill Creamery submitted to USDA, for the declared 365g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855088005665
UPC
855088005665
Category
Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 51% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 44% carbohydrate, 41% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mango Peach Drinkable Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.6 g9.3 g51%
Sodium44 mg47 mg43%
Protein3.3 g4.4 g22%
Calories888258%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 2,459 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Plain Greek Nonfat Yogurt NOSTIMO35 mg59
Orange Cream Whole Milk Greek Yogurt FRIENDLY FARMS35 mg100
Voskos, Real Fruit Greek Yogurt, Strawberry VOSKOS35 mg82

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): 100% GRASS-FED PASTEURIZED WHOLE MILK*, CANE SUGAR*, MANGO*, PEACHES*, PECTIN, LEMON JUICE CONCENTRATE*, LIVE YOGURT CULTURES (STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS, LACTOBACILLUS CASEI, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS RHAMNOSUS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR. DIACETYLACTIS, LEUCONOSTOC MESENTEROIDES SSP. CREMORIS, LACTOBACILLUS DELBRUECKII SUBSP. LACTIS).

The statement lists 7 ingredients at the top level, beginning with 100% Grass-fed Pasteurized Whole Milk*, Cane Sugar*, Mango*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 22, 2021), not the label on the shelf today.

Source: the ingredient statement Maple Hill Creamery submitted to USDA (FoodData Central 1918390).

More Maple Hill Creamery yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maple Hill Creamery Mango Peach Drinkable Yogurt?

320 per 1 bottle (365g) serving, and 88 per 100 g.

How much sodium is in Maple Hill Creamery Mango Peach Drinkable Yogurt?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maple Hill Creamery submitted to USDA, last updated May 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov