H-e-b · Dips and Salsa
Mango Pico De Gallo
A 2 Tbsp (26g) serving of Mango Pico De Gallo by H-e-b has 10 calories, 2g of sugars and 10mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2656342, record updated Jul 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2656342, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220346165
- Category
- Dips and Salsa
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 88% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.7 g | 3.3 g | 88% |
| Sodium | 38 mg | 474 mg | 1% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 38 | 107 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other gallo in this aisle
103 of the 6,489 dips and salsa products are named gallo. Per 100 g their median is 27 calories, 400 mg of sodium and 0 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Pico De Gallo TEXAS HARVEST COMPANY | 11 mg | 21 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gallo", one per barcode.
What is in it
Ingredients (as submitted): MANGO, FRESH TOMATO, RED ONION, LIME JUICE, ONION, JALAPENO PEPPER, CILANTRO, SALT.
The statement lists 8 ingredients at the top level, beginning with Mango, Fresh Tomato, Red Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 26, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2656342).
More H-e-b dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Thick Chunky Salsa | 33 | 0 g | 433 mg |
| Medium Thick Chunky Salsa | 33 | 3.33 g | 433 mg |
| Hot Thick Chunky Salsa | 33 | 3.33 g | 467 mg |
| Medium Picante Salsa | 33 | 3.33 g | 733 mg |
| Mild Thick N' Chunky Salsa | 31 | 3.12 g | 422 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Mango Pico De Gallo?
10 per 2 Tbsp (26g) serving, and 38 per 100 g.
How much sodium is in H-e-b Mango Pico De Gallo?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated Jul 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov